Chocolate covered peanut candies
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Make homemade peanut butter candies. They're delicious, quick, and incredibly easy! Dip each candy in melted dark chocolate. Once they've set, enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 80 g chopped dark chocolate
- 1/4 cup peanut butter
We recommend
Recipes with similar ingredients: Peanut butter, dark chocolate
Cooking the dish according to the recipe:
- Microwave 80g of chopped dark chocolate at 75% power until melted, about 2 minutes. Combine 1/4 cup peanut butter with 2 cups softened butter and 1/2 cup powdered sugar.
- Form the mixture into balls. Dip the balls in melted chocolate, place on a parchment-lined baking sheet, and freeze for 3 minutes.
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