Chocolate-covered bacon with almonds
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 10 – 12
Complexity: easily
Servings: 10 – 12
Chocolate-covered bacon with almonds - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g thinly sliced bacon
- 220 g milk chocolate
- 110 g of roasted almonds
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Place the bacon on a baking sheet and bake until crispy, about 25 minutes. Melt the chocolate in a double boiler over low heat. Dip the crispy bacon in the chocolate and return it to the baking sheet.
Sprinkle with almonds and refrigerate for 30 minutes or until serving.
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