Chocolate-covered banana on a stick "Mummy"
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Treat everyone to these frozen banana mummies on sticks this Halloween. Both kids and adults will love this treat. To make these, you'll need bananas, wooden skewers, dark chocolate, marshmallows, and googly eyes. Skewer each banana, coat it in chocolate, and then wrap it in microwaved marshmallows like bandages. Attach the googly eyes and freeze.
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Recipe:
Halve 4 peeled bananas crosswise and insert a wooden skewer into each half. Freeze until firm, about 1 hour. Microwave chopped dark chocolate (about 1 oz. per banana skewer) in 20-second intervals, stirring, until completely melted. Dip bananas in chocolate; press 2 candy eyes (available at party supply stores and candy stores) onto each; let harden for about 10 minutes. Melt marshmallows (about 2 per skewer) in the microwave for 10-15 seconds. Stir until smooth, let cool slightly. Scoop a small amount of marshmallow (it will form a long string) and wrap it around the bananas. Transfer to a parchment-lined plate and freeze before serving.
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