Sangria Popsicles

Votes: 2

Time: 20 min.
Complexity: easily
Quantity: 10 - 12 pcs.

Sangria is a Spanish alcoholic drink made from inexpensive wine with the addition of fruit pieces and sometimes spices. This aromatic fruit drink is traditionally served chilled in the summer; it's refreshing without being too intoxicating. Treat yourself to sangria in the form of fruit ice. Wine-infused pears, apples, and oranges, along with pomegranate and grape juice, give this frozen dessert a multifaceted fruity flavor. You can also freeze sangria in ice cube trays and add the cubes to various drinks and juices.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 (750 ml) bottle of fruity red wine
1 cup of pomegranate juice without sugar
1/4 cup simple sugar syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and cut into pieces
2 oranges, cut into pieces
2 ripe pears, cut into pieces

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: red wine, pomegranate juice, Orange juice, grape juice, corn syrup, apples, pears

Cooking the dish according to the recipe:

In a medium saucepan, heat the wine until it reduces to 2.5 cups. Add the remaining ingredients to the hot wine and refrigerate overnight.
Strain the mixture and fill ice cream molds. Freeze.

Categories:

recipe / Summer dishes / Cold dishes / Festive dishes / Party Dishes / Desserts / Ice cream, sorbets / Spanish cuisine / Bobby Flay