Homemade popsicles

Votes: 19

Time: 2 hours 20 minutes
Complexity: easily
Servings: 6 - 8

Nutritional value per serving:

Calories 115, total fat 0 G., saturated fats G., proteins 1 G., carbohydrates 30 G., fiber G., cholesterol mg, sodium mg, sugar G.

Unlike standard popsicles, which are typically made from fruit juices mixed with water, this sorbet is made with frozen fruit puree and sugar syrup. Prepare two types of puree: mango and strawberry, sweeten them with sugar syrup, and enhance their aroma and flavor with lemon and lime. Fill popsicle molds with the resulting purees one by one to create a vibrant and juicy popsicle that's also incredibly healthy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cups of sugar
1 bag of frozen mangoes
Juice of half a lime
1 bag of frozen strawberries
Juice of half a lemon

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mango, lime juice, lemon juice, strawberry

Cooking the dish according to the recipe:

To begin, combine 1 cup of water and sugar in a small saucepan. Place over medium heat and cook until the sugar is completely dissolved.
Place the mango in a blender and add half the sugar syrup and lime juice. Blend until smooth. Fill the bottom quarter of a popsicle mold with the mango mixture and freeze for 20 minutes.

Then, place the strawberries in a blender and add the remaining sugar syrup and lemon juice. Blend until smooth. Pour the strawberry mixture into the molds, filling them halfway over the mango. Freeze for 20 minutes.

Repeat with another layer of mango and strawberry and freeze the popsicles completely.

Categories:

recipe / Dinner / Calorie content of prepared meals / Desserts / Ice cream, sorbets / Ree Drummond

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