Fruit ice
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
The easiest and fastest recipe for homemade fruit ice. Blend ice cubes with frozen lemonade concentrate and spoon the resulting mixture into glasses. The perfect light dessert for a hot day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. ice cubes
- 6 tablespoons pink lemonade concentrate, defrosted
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Recipes with similar ingredients: lemonade
Cooking the dish according to the recipe:
- Crush the ice cubes in a food processor until slightly broken up. Add the lemonade concentrate and blend until smooth.
- Divide the snow mixture into cups.
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