Time: 10 min.
Complexity: easily
Servings: 4

Fruit ice cream with champagne "Fruit Fizz" - a detailed recipe.

Ingredients:

• 1 pack of sorbet of the following flavors: lemon, mango, raspberry, black currant or other flavors as desired
• 1 bottle of Prosecco or sparkling white wine
• Zest of 1 lemon for garnish
• 1/2 cup fresh mint sprigs for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sorbet, clearing, sparkling wine, lemon zest, mint

We recommend

Preparation:

Step 1
• Place 2 spoons of sorbet in each glass, a different flavor in each.
  
  Fill the glasses with Prosecco, being careful not to let the fizz bubble or overflow. Top up with more wine when the foam subsides, then grate a little lemon zest into each glass and garnish with a small sprig of mint.

Votes: 9