Fruit butter
Votes: 1
Time: 2 hours 10 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 232, total fat 23 G., saturated fats 15 G., proteins 0 G., carbohydrates 7 G., fiber 0 G., cholesterol 61 mg, sodium 91 mg, sugar 5 G.
Calories 232, total fat 23 G., saturated fats 15 G., proteins 0 G., carbohydrates 7 G., fiber 0 G., cholesterol 61 mg, sodium 91 mg, sugar 5 G.
If you love adding jam, butter, and other delicious flavors to your pancakes or Belgian waffles, this recipe is for you! Simply combine softened butter with blackberry jam, add a little fresh mint for a refreshing twist, and store the butter in the refrigerator. To serve, cut into pieces, place on hot pancakes, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of butter at room temperature
- 1/4 cup blackberry jam
- 1 tbsp. chopped fresh mint leaves
- 0.5 tsp salt
We recommend
Recipes with similar ingredients: butter, blackberry, mint
Cooking the dish according to the recipe:
- Place the butter in a large bowl and beat with a wooden spoon or silicone spatula until smooth.
- Add the jam, mint, and salt and stir until smooth. Form the log on a sheet of parchment paper or place it in a mold and refrigerate until set, about 2 hours. Serve the butter with pancakes, waffles, or French toast.
Author of the recipe - Katie Lee is an American cookbook author, food critic, chef, and writer.
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