Vanilla Spiced Butter
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 110 gr.
Complexity: easily
Quantity: 110 gr.
Butter is mixed with powdered sugar, natural vanilla, cinnamon, and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread for a wonderful dessert. Wrap the fragrant butter in waxed paper and store in the refrigerator.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g softened butter
- 1 tbsp powdered sugar
- Seeds of 2 vanilla pods
- 0.5 tsp cinnamon
- A pinch of nutmeg
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Recipes with similar ingredients: butter, powdered sugar, vanilla pod, nutmeg, cinnamon
Cooking the dish according to the recipe:
- Combine ingredients in a food processor, transfer to waxed paper and form into a log, wrap and refrigerate.
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