Affogato
Votes: 6
Time: 15 min.
Complexity: easily
Complexity: easily
What could be simpler (or more impressive) than this after-dinner treat? Simply pour a shot of espresso over vanilla ice cream and top with chocolate shavings and chopped nuts.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 small scoops of ice cream (coffee, chocolate or vanilla)
- 3 tablespoons strong espresso coffee
- Dark chocolate
- Hazelnuts
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Recipes with similar ingredients: ice cream, vanilla ice cream, chocolate, nuts, hazelnuts, coffee, chocolate ice cream, coffee ice cream
Cooking the dish according to the recipe:
- Place 2 scoops of ice cream in a tall coffee mug, then pour in hot espresso. Top the affogato with chocolate shavings and nuts.
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