Affogato with chili
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 242, total fat 18 G., saturated fats 11 G., proteins 3 G., carbohydrates 17 G., fiber 1 G., cholesterol 70 mg, sodium 75 mg, sugar 15 G.
Calories 242, total fat 18 G., saturated fats 11 G., proteins 3 G., carbohydrates 17 G., fiber 1 G., cholesterol 70 mg, sodium 75 mg, sugar 15 G.
Give this Italian dessert a Latin American twist. Softened vanilla ice cream is blended with chili pepper and cinnamon, then topped with hot espresso and whipped cream. A real treat for those who love experimenting with flavors and textures!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups vanilla ice cream
- 3/4 tsp ground cinnamon + extra for serving
- 0.5 tsp chili powder
- 1/4 tsp cayenne pepper
- 0.5 cups heavy cream
- 3/4 cup hot espresso or other strong coffee
We recommend
Recipes with similar ingredients: vanilla ice cream, cream, chili seasoning, ground cayenne pepper, cinnamon
Cooking the dish according to the recipe:
- Place the ice cream in a medium bowl and let it soften slightly. Stir in the cinnamon, chili powder, and cayenne pepper. Cover and freeze until completely set, about 1 hour.
- In a medium bowl, beat the cream with a mixer until soft peaks form. Divide the ice cream into 4 cups and top with espresso. Top with whipped cream, sprinkle with cinnamon, and serve immediately.
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