Mayonnaise with cheese and chili pepper
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Mayonnaise with cheese and chili pepper - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup mayonnaise
- 1/4 tbsp. coarsely grated cheddar cheese
- 1/4 cup canned chopped green chilies
- 2 green onions, cut into rings
We recommend
Recipe:
Mix mayonnaise, cheese, chili peppers, and green onions.
Recipes with similar ingredients: mayonnaise, cheddar cheese, chili pepper, green onions
Categories:
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