Mayonnaise with ginger and miso soybean paste
Votes: 1
Time: --
Complexity: easily
Complexity: easily
Mayonnaise with ginger and miso paste - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons of white miso soybean paste (Shiromiso)
- 3/4 cup mayonnaise
- 1 tbsp peeled and grated ginger
- 2 teaspoons of honey
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Recipes with similar ingredients: miso (soybean paste), mayonnaise, ginger root, honey
Cooking the dish according to the recipe:
- Mix miso, mayonnaise, ginger and honey.
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