Miso (soybean paste)

• Marinade/glaze
• Chicken

The amazing flavor of this fried chicken comes from a glaze, which is also a marinade made with honey, miso paste, and orange juice. Marinate the chicken in this mixture for several hours, then grill or pan-fry, brushing it with the glaze. Chicken - read more

For this recipe, unlike most grain-based salads, you'll need just a little spelt—just enough to make it a little more filling without loading it up on carbs and retaining the vegetable's crunch and juiciness. Spelt also adds... read more

Tofu chrysanthemum has become a social media hit: thinly sliced ​​tofu floats in a bowl of broth like a beautiful flower. This dish is considered a test of Chinese chefs' knife skills, but it's very easy to make. read more

• Bowl
• Pear and ginger marinade
• Quick Pickled Asian Coleslaw
• Carrot and Ginger Miso Dressing

This hearty and healthy Asian bowl is packed with a plethora of flavors you'll want to savor again and again. Steamed brown rice noodles are served with thinly sliced ​​grilled beef in a pear-ginger marinade, pickled cabbage, and read more

Young small turnips are baked whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which imparts a unique nutty flavor. Place the vegetables in a preheated read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until smooth, zesty, and perfectly balanced. read more

• Duck
• Potato
• Sauce
• Vinaigrette dressing

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. Getting perfectly crispy skin requires quality product, so if you have... read more

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor just right, thanks to a velvety yellow sauce, puréed cauliflower, vegan cheddar, and turmeric. And to give the sauce a nutty, cheesy flavor, read more

Japanese miso paste is typically added to savory dishes (soups, dressings, sauces). However, its salty flavor can also be used to enhance the sweetness of desserts. It's no secret that salt is an essential ingredient when it comes to... read more

This delicate Japanese-style dipping sauce is made with cannellini beans and soft tofu, while miso paste, green onions, and soy sauce infuse it with a whole range of flavors. Perfect as an appetizer for a house party. Sprinkle the dip with sesame seeds and... read more

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired granola with umami flavor will make you a lifelong fan of savory granola. In addition to oats, it also contains sauces and Asian flavors. read more

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. The salmon is served on toasted buns smeared with avocado mayo, topped with zesty watercress and refreshing cucumber slices. It's incredibly juicy and... read more

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes served as a reminder of home for many Southerners who moved north after the American Civil War. It... read more

This luscious Asian-inspired coleslaw is made with dark sesame oil, honey, soy sauce, and white miso paste, which infuses it with umami flavor. It's a perfect side dish for fish sandwiches or Asian-inspired fried chicken. read more

• Tofu croutons
• Soup
• Bouillon
• Topping

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the tofu croutons are the little touch that makes my noodles... read more

• Furikake with kale
• Sweet potato soup

"Sweet potatoes are a staple in my diet," says recipe author Jerome Grant. "This delicious root vegetable is packed with nutrients and rich in flavor. For my miso-style sweet potato puree, I use furikake, a popular Japanese vegetable - read more

You can make an incredibly flavorful broth for homemade miso soup in minutes, all thanks to a slow cooker! This version of the soup features tender shiitake mushrooms, silken tofu, fresh green onions, and a touch of tart mirin. It's especially rich in... read more

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze, which is full of sweet, savory notes and a unique umami flavor. The fish is coated with read more

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich. For a unique serving, try this fried salad. read more

Naturally sweet carrots make a great base for a thick, Asian-inspired dipping sauce. Roast them in the oven for a richer flavor, and whisk them with miso paste, ginger, rice vinegar, and soy sauce for a distinctive... read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

Beets are one of the healthiest and most affordable winter vegetables. Despite their apparent simplicity, they can be a delicious appetizer that will impress even the most discerning of eaters. Try baked beets with a delicious Asian glaze. Freshly squeezed - read more

This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or grilled salmon, too. It's quite versatile. read more

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and spices. Just add boiling water before dinner. read more

Cashews aren't the only nuts that make great vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed peppercorns of various colors, giving it a unique flavor. read more

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more

This version of the popular Japanese kushiyaki kebabs features a combination of salmon and shiitake mushrooms, which impart an umami flavor to the fish. The salmon fillet is pre-marinated in a mixture of mirin, sake, and miso; the kebabs are then brushed with the same mixture during cooking. read more

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. These are made using thin slices of pork loin. Pound them, dip them in egg, and... read more

Grilled avocado halves marinated in ginger and miso paste are incredibly tender and rich in flavor. An outdoor grill with leftover charcoal is ideal for grilling. The green halves, covered in delicious grill marks, are... read more

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use fresh or dried instant noodles for this dish. read more

This low-calorie vegan version of the classic American dish, mac 'n' cheese, tastes like macaroni and cheese sauce. The sauce is creamy and has a pleasant yellow tint thanks to cauliflower puree, vegan cheddar, and... read more

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a mixture of Asian spices: rice wine (mirin) and white miso paste, along with brown sugar and sesame seeds. Marinate for at least 1 hour. read more

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and soft, brush them with a simple, yet very... read more

• Duck
• Bok choy

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck is marinated for 24 hours in an exotic miso paste mixture. read more

Whole quail carcasses look very elegant and festive on a plate; such a dish will always be a table decoration. And to give the bird an unusual, exotic flavor, prepare it Asian-style, marinating the quail in a mixture of - read more

Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness. Before serving, drizzle the finished cabbage with Asian-style dressing. read more

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that will infuse your snack with a unique umami flavor. Miso paste comes in several varieties, each with slightly different flavors: white - read more

Hasselback is a method of slicing vegetables like an accordion. This method is most often used for cutting potatoes, but baked Hasselback radishes are equally as interesting. Below in the recipe are detailed instructions for slicing any vegetable. read more

• Miso soup
• Dasi

Miso soup, or mososhiru as it's called in Japan, is a light soup with a rich flavor of traditional Asian ingredients. It's made with dashi broth and miso paste. You can make dashi in advance using combo seaweed and flakes. read more

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal is enhanced by the delicate orange salmon, which pairs beautifully with... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the ichiban dashi broth:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for grilled vegetables with photos. read more

This versatile salad dressing makes great use of pantry staples: miso adds umami flavor, and sesame oil adds a nutty flavor. Use it with leafy greens, Chinese noodles, or even as a side dish. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.