Delicate miso dip
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
Nutritional value per serving:
Calories 290, total fat 24 G., saturated fats 4 G., proteins 4 G., carbohydrates 10 G., fiber 2 G., cholesterol 11 mg, sodium 1449 mg, sugar 2 G.
Calories 290, total fat 24 G., saturated fats 4 G., proteins 4 G., carbohydrates 10 G., fiber 2 G., cholesterol 11 mg, sodium 1449 mg, sugar 2 G.
This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or grilled salmon, too. It's quite versatile.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup mayonnaise
- 1/4 cup white miso paste
- 2 tbsp mirin
- 2 tbsp. l. rice vinegar
We recommend
Recipes with similar ingredients: mayonnaise, miso (soybean paste), mirin (rice wine), rice vinegar
Cooking the dish according to the recipe:
- In a small bowl, combine mayonnaise, miso, mirin, vinegar, and 2 tablespoons water. Store in a tightly sealed container in the refrigerator for up to 3 days.
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