Grilled salmon in a miso and ginger marinade

Votes: 1

How to Make - Grilled Salmon with Miso and Ginger Marinade

Time: 55 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 517, total fat 31.5 G., saturated fats 7 G., proteins 48 G., carbohydrates 6 G., fiber 1.5 G., cholesterol 125 mg, sodium 634 mg, sugar 4 G.

Grilled salmon in a miso and ginger marinade - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 salmon fillets (225g each)
1/4 cup white fermented miso paste
1/4 cup mirin sauce (rice wine)
2 tablespoons plain rice vinegar
2-3 tablespoons soy sauce
2 tablespoons chopped green onions
1.5 tbsp. chopped fresh ginger
2 tsp toasted sesame oil
Salt and ground black pepper
Yuzu juice (a citrus fruit), optional

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: salmon, rice vinegar, soy sauce, green onions, ginger root, mirin (rice wine), miso (soybean paste), sesame

Cooking the dish according to the recipe:

In a small bowl, combine miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil. Place the fish in a baking dish, pour the marinade over it, and turn it over. Cover and marinate in the refrigerator for 30 minutes.
Preheat the grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon skin-side down, covered, until golden brown and crispy, about 3-4 minutes. Flip the fillets and continue grilling for another 3-4 minutes, or until medium-rare. Drizzle with a little yuji juice (optional) and serve.

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