Time: 15 min.
Complexity: easily
Servings: 4 - 6

Fresh marinated salmon - detailed cooking recipe.

Ingredients:

• 450 g diced sushi-grade salmon
• 1/4 cup diced onion
• 1/4 cup chopped green onions
• 1 tbsp. salt
• 1 tbsp crushed red pepper flakes
• 4 tablespoons furikake flakes or Japanese rice seasoning
• 60 ml soy sauce
• 110 g of granulated sugar
• 1 tsp. sesame oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salmon, onions, green onions, red pepper flakes, soy sauce, sesame

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Preparation:

Step 1
• Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.

Votes: 4