Time: 1 hour 15 minutes
Complexity: easily
Servings: 4

Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many factors. It has an attractive appearance and a rich, yet mild, delicate flavor. Salmon is rich in numerous beneficial nutrients, and even those who aren't particularly fond of fish are sometimes tempted by this attractive source of energy.

There are a huge number of dishes that include this fish. The ingredients are quite varied and often attract attention with their unusual names. It seems that grilled and glazed salmon is no exception.

Ingredients:

Salmon and glaze

• 1 cup sherry vinegar
• 2 tbsp mustard
• 1/4 cup honey
• 1 tbsp. ancho chili pepper seasoning
• 4 salmon fillets, 170g each

Spicy tomato sauce

• 2 medium-ripe tomatoes, diced
• 2 tbsp. onions, finely chopped
• 2 tbsp parsley, finely chopped
• 1 tsp chili flakes
• 1/4 cup red wine vinegar
• 1/4 cup olive oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sherry vinegar, mustard, honey, chili seasoning, salmon, tomatoes, onions, parsley, red pepper flakes, wine vinegar

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Preparation:

Step 1
• In a small saucepan over high heat, reduce the vinegar to 1/4 cup. Combine the vinegar syrup, mustard, honey, and chili powder in a bowl. Season with salt and pepper to taste. Let sit for 30 minutes.
Step 2
• Heat the grill. Coat the salmon with the glaze and cook over medium heat, turning, for 3 minutes. Serve the salmon with the spicy tomato sauce.
Step 3
• To prepare the sauce Mix all the necessary ingredients in a bowl, adding salt and pepper to taste. Serve warm.

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