Sherry vinegar

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

• Aioli sauce
• Stuffed piquillos

Considering the filling for these stuffed peppers is made with real crab meat, Manchego cheese, and fresh herbs, this appetizer won't last long on the table. Drizzled with homemade paprika aioli, these stuffed piquillo peppers... read more

• Figs
• Blue cheese sauce

Throw a tapas-style cocktail party and serve spiced wine-soaked figs wrapped in slices of Serrano ham as an appetizer. Each piece is served on a dollop of creamy blue cheese dip. As Iron Chef José Garcés says, "This one..." read more

Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Top the blanched green beans with crumbled goat cheese and sweet dried cranberries for all the right flavor notes. read more

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement to the juicy beans. Arrange the mushrooms as a topping on read more

• Glaze
• Meatloaf
• Baked garlic

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions. You can even add smoked onion if you like. read more

• Refueling
• Salad

Iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Ina Garten tops each serving with sliced ​​radish, celery, and green onions. The salad is very juicy and crisp, and looks... read more

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I mix the squash with maple syrup, chili powder, and salt, and after roasting it, it turns out sweet, spicy, and flavorful all at once." read more

• Orange glaze
• Chicken breasts
• Asparagus

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms ordinary chicken breast into a stunning restaurant-quality dish. Simply brush it over skinless, boneless chicken breasts while baking, and you're ready to go! Serve with - read more

• Gazpacho
• Shrimps

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a wedge of lime. It looks very elegant, and your guests will certainly appreciate the taste. read more

• Jerusalem artichoke
• Aioli

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve them in a pool of roasted sweet pepper paste with a piquant aioli sauce. read more

• Stuffed Piquillo Peppers
• Vinaigrette dressing with herbs

Small Spanish appetizers, also known as tapas, are served with wine or beer when guests arrive, as well as in many bars in Spain. Marinated piquillo peppers filled with goat and Manchego cheese are a great example of homemade tapas. Serve - read more

• Refueling
• Steaks

A light salad of arugula, spinach, radishes, avocado, and green peas makes a succulent bed for a grilled New York steak, served with a vibrant chimichurri sauce. Argentine chimichurri sauce, made with fresh herbs and olive oil, is the perfect... read more

• Cocktail
• Autumn Rye Whiskey

The main ingredient in this autumn cocktail is spiced rye whiskey, which you can make at home. Simply pour a bottle of whiskey over orange, cloves, and a cinnamon stick, let it steep for about 24 hours, and it will acquire a wonderful citrusy-spicy flavor. read more

• Salad
• Refueling
• Baked garlic

This salad looks so spring-bright, light, and airy, but thanks to the pasta, it's quite filling. It's all in the presentation: the tender spring greens aren't mixed with the pasta, but served on top as a topping. Snow pea pods, - read more

• Pork shoulder
• Fried parsley
• Fried onions
• Fried capers

This first-class recipe has even those who claim they don't like pork calling it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll agree. What makes this pot roast truly special is... read more

• Salad
• Simple vinaigrette dressing

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also with its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully, including the blueberries, which... read more

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy, and a sprinkle of flaked almonds adds... read more

While traditional hash is associated with hastily fried leftovers and potatoes for a hearty breakfast, this wild mushroom version from Bobby Flay is a perfectly crafted dish that perfectly balances the crispy, tender potatoes - read more

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, warm the hard-boiled eggs in the remaining flavorful liquid. read more

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Swap regular potatoes for sweet potatoes, and your tortilla will be lower in calories and slightly sweet. For - read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

A crust made from a blend of coarsely ground peppers makes this steak truly delicious without the need for additional seasoning. Simply pan-fry it to the desired doneness, let it rest briefly, and serve, thinly sliced, with a warm salad of - read more

This recipe combines two steakhouse favorites—potatoes and chimichurri sauce—to create a vegetarian dish that even meat lovers will love. Just substitute sweet potatoes for the regular ones. read more

Scallops are loved not only for their flavor, but also for how quickly they cook. Five minutes on the grill, and a magnificent dish is ready! Be careful not to overcook them, or they'll lose their tenderness. Serve with a healthy spelt and plum salad. read more

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar inside. To ensure the inside of the roulade is cooked through, use indirect heat on the grill. When - read more

This carrot salad with dried apricots and pistachios in a tart vinaigrette is meant to be a side dish, but it would also be great as a side dish, for example, with roast lamb and pita bread. It's important to let the carrots soak in the dressing so they... read more

This coleslaw is best served warm or at room temperature. The bacon-shallot vinaigrette is made on the stovetop and then drizzled over a raw, shredded mixture of broccoli, savoy cabbage, and kale. All the cabbage is... read more

Beets aren't just delicious and healthy: they make beautiful sandwiches that can be served as an appetizer at a party. The combination of roasted beets, cream cheese, cashews, and sesame seeds on crispy multigrain toast is incredible. read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers with smoked paprika. It can be spread on bread, cooked with scrambled eggs like shakshuka, or served as a sauce for meat, ham, or... read more

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Eat the calzone as a snack on the go or pair it with a green salad in a tart dressing. read more

This vibrantly flavored and colorful dressing has evolved significantly since it was first made in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce, or avocado. This recipe calls for... read more

Dress salad greens with a rich, sophisticated vinaigrette, enhanced by sherry vinegar and finely chopped shallots. This dressing is great for more than just salads. Try it over stewed vegetables, boiled rice, or meat. read more

If you're looking for a delicious, healthy, and filling dish for cool weather, this dried mushroom and pearl barley soup is one of the best options. The pearl barley adds a nutty flavor, a little flour helps thicken the broth, and the dried porcini mushrooms add... read more

Geoffrey Zakarian created this dressing specifically for a salad made with dandelion greens, which are known for their bitterness. In this case, the dressing's flavor needed to be no less strong and more complex. With sherry vinegar, bacon, and grainy mustard, read more

Lamb chops are filled with a mixture of breadcrumbs and fresh aromatic herbs, pan-fried until golden brown, and then finished in the oven for a few minutes to the desired doneness. Prepare a special side dish for these: read more

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. All the flavors are fresh, vibrant, and complement each other perfectly. read more

To combat the summer heat, the Spanish have created a brilliant cold soup, gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking; all you need are high-quality fresh vegetables and a blender. Thanks to read more

Instead of regular breadcrumbs, roll chicken breast in crushed almonds, fry it, and watch the flavor take on new colors. To prevent the almond crust from burning in the pan, finish cooking the chicken in the oven, resulting in... read more

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with pickled shallots and chili peppers in a refreshing vinaigrette. read more

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision (especially at night). Beta-carotene is also a powerful... read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

This homemade walnut pesto is ready in minutes. Instead of the traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately. It's great as a dip with crackers. read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

Lentils are a great base for a filling, nutritious, and healthy salad, rich in protein and essential vitamins and minerals. For this recipe, you'll need green lentils. They don't overcook and remain fluffy. And fantastic - read more

Stuffed peppers are a comfort food classic. This lighter version stuffs the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious cheese, and a kitchen-filling aroma. These peppers with - read more

Instead of regular potatoes, this thick, creamy stew is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All the vegetables are pre-fried in bacon fat, which... read more

What could be more delicious than a crispy, hot sandwich with gooey cheese? A sandwich with cheese and caramelized onions, which infuses the filling with a whole range of flavors, with spicy, sweet, and tart notes. It's super easy to make, especially if you... read more

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​pieces, accompanied by a glass of white wine. This snack contains three types of olives, small mozzarella balls, and Spanish Manchego cheese. It's best to marinate the mixture the night before. read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

• Marinade/batter
• Sauce

Sesame fried chicken is one of the most popular dishes in Asian restaurants. Crispy on the outside and juicy on the inside, these chicken pieces are fried in batter, coated in a translucent, sweet and spicy sauce, and generously sprinkled with sesame seeds. Now you can enjoy this masterpiece... read more

The basic ingredients of the simplest classic vinaigrette dressing are olive oil and vinegar, which are added in a 3:1 ratio. You can use any vinegar you like: white or red wine vinegar, or sherry. For flavor, add a little... read more

A simple yet incredibly delicious appetizer, pan con tomate (tomato bread) is often found on the menus of Catalan tapas bars. It's easy to prepare and is usually served with alcoholic drinks along with other toppings, like this one - read more

This appetizer is also called "Beefsteak Tartar." It's made from raw beef steak, which is frozen and chopped into small pieces and dressed with a sauce made from raw egg yolks, vinegar, mustard, and olive oil. The appetizer also includes: read more

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To ensure perfect fries, pre-bak them. read more

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently. Garlic, pickles, a little sugar, and a spicy kick... read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

• Salad
• Croutons

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables like roasted pumpkin and Brussels sprouts. The other main ingredients are: read more

This jam is made from juicy and aromatic Braeburn apples, which are stewed in a mixture of clover honey and cinnamon, then simmered in natural apple juice flavored with cinnamon and cloves. The jam can be stored in the refrigerator in glass jars. read more

For this appetizer, it's best to use different varieties of black and green olives with pits, such as Cerignola, Manzanilla, or Arbequina. Mix them with spices, marinate them in sherry vinegar, and let them marinate in the refrigerator for at least... read more

Make a delicious, vitamin-rich salad with fresh carrots and parsnips that can be served for both a holiday meal and a weekday dinner. Take equal parts of the vegetables and peel them into strips. Drizzle the salad with vinaigrette. read more

Scallops are a great dinner option: they're low in calories, high in protein, low in fat, and, best of all, cook in minutes. Pan-fry them and serve with parsnip puree—a healthy alternative. read more

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Using a 2:1 ratio of vegetables, the puree is tender, filling, and practically indistinguishable from... read more

This salad features hearty carrots, juicy fresh greens, goat cheese for a creamy flavor, and toasted almonds for a delicious crunch. The carrots are pre-roasted in the oven to enhance their flavor. read more

• Chicken
• Spice mix

Appetizing chicken with a crispy, spicy crust is a welcome addition to any table, whether it's a holiday or a family dinner. Infuse it with extraordinary flavor by marinating it overnight in a mixture of beer and sherry vinegar. The next day, the marinated pieces... read more

The taste and elegant presentation of this salad will leave no one indifferent. Simple salad ingredients like tomatoes, bell peppers, cucumbers, and greens are presented in the form of charming individual cakes, creating a vibrant and stylish appearance. All vegetables are chopped. read more

• Burgers
• Hot oil
• Pickled Shallots with Saffron
• Aioli

This massive burger hardly qualifies as fast food—every component is carefully prepared, resulting in a small delicacy that takes its place within the sandwich. Toasted sesame seed buns, split in half, read more

This salad uses cooked natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. In addition to the ham, it also includes fresh peaches (a delicious... read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

• Gazpacho
• Toppings

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All its ingredients—tomatoes, cucumbers, bread cubes (for thickening), and garlic—are blended together in a blender. read more

Pickled chili peppers are a versatile staple that's a must-have for anyone who enjoys spicy, tangy food. They can be added to any appetizer or dish you'd normally use fresh chili peppers in, but in addition to the heat, read more

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing with piquant notes of fiery jalapeño and spicy - read more

This salad features the traditional ingredients of the Spanish cold soup gazpacho: tomatoes, bell peppers, and cucumbers, dressed with a mixture of olive oil, tomato juice, and aromatic sherry vinegar. Choose tomatoes and peppers of different sizes - read more

Grilled fish makes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican red snapper fillets are rubbed with olive oil, salt, and black pepper and grilled for just 5 minutes. read more

Before adding to the salad, sliced ​​strawberries are marinated for a few minutes with shallots in a mixture of sherry vinegar, sugar, and salt, infusing the mixture with their delicious juices. This will allow the strawberries to pair more harmoniously with the... read more

• Burgers
• Onion jam with bacon
• Secret sauce

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “Bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite.” This jam is made with an onion base, - read more

No special culinary skills are required to prepare this Spanish-style summer dish. Simply blend raw vegetables (tomatoes, cucumbers, and bell peppers) with olive oil, sherry vinegar, and spices, and a fragrant, refreshing gazpacho is ready. A - read more

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potato, celery, dried apricots and thyme in one package and baked - read more

Potatoes prepared in this unusual way will be a hit with your guests. They can be served as an appetizer instead of French fries or as a side dish with main courses. Whole potatoes are baked with the skins on, then broken apart. read more

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut requires no marinating and is grilled immediately. read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

• Shrimp on skewers
• Romesco sauce

A quick and easy appetizer of fried shrimp skewers served with fried green onions and a delicious romesco sauce. It pairs perfectly with seafood and was originally created specifically for it. The shrimp and onions can be fried. read more

• Fish
• Sherry vinaigrette with tarragon

What could be more delicious than a whole grilled fish with a golden, crispy crust and crisp grill marks? For a truly delicious experience, fill the cavities of Mediterranean fish like sea bream or sea bass with rounds of... read more

A simple fresh spinach salad makes a truly festive treat with ingredients like sweet toasted pecans and blue Gorgonzola cheese. The nuts, roasted in the oven with sugar and salt, pair perfectly with the tart cheese and... read more

When you want to make something more sophisticated from healthy pearl barley than just regular barley porridge, you can turn to Mediterranean cuisine and make a delicious risotto with it. Unlike rice, pearl barley requires more... read more

• Salad
• Soy-sherry dressing

Endive, also known as salad chicory, is prized for its vitamin content, dietary fiber, and juiciness, making it an excellent ingredient for healthy salads. To add a vibrant flavor to your endive salad, add a thin layer of... read more

Spelt salads are a common dish in Italian, and especially in regional Mediterranean cuisine, and can be enjoyed at a home-style trattoria. They are very nutritious and filling, and can be served as a side dish to meat or as a main course. read more

• Salad
• Refueling

This vitamin-rich salad contains three types of peas: sugar snap peas, snow peas, and regular green peas. Sugar snap peas and snow peas have such tender pods that they're eaten whole, so boil them for just 1-2 minutes and then eat them right away. read more

You'll be surprised how deliciously and harmoniously two such different ingredients as orange and green beans combine. Cut the orange into segments, preferably peeled, and mix with the cooked green beans. read more

Prepare a delicious appetizer of pepper steak on a slice of fried potatoes with caramelized onions. Pepper steak, or as it is called in France, steak au poivre, is the most tender filet mignon of beef, pan-fried in butter in - read more

Kale is a powerhouse of vitamins and nutrients. But, as often happens, not all healthy foods are tasty. Some people enjoy kale's natural bitterness, while others find it unacceptable. This recipe will help... read more

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls topped with croutons and cheese. The soup gets its rich flavor from... read more

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. A recipe from America's most celebrated chef, read more

A salad from Season 7 winner of Food Network Star Jeff Mauro, now host of Sandwich King and The Kitchen. This light, refreshing salad of three different types of beans is a great summertime dish. read more

An original dish made from grilled eggplants that is easy to prepare at home. read more

• Romaine lettuce
• Dressing with anchovies, capers and garlic

Romaine lettuce is the same variety native to Greece that's used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally used as a medicinal herb. This is quite... read more

• Sea scallops
• Chickpea salad
• Vinaigrette with red bell pepper and tahini

The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more

• Salad
• Vinaigrette dressing with almonds

There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more