Bash burger
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Quantity: 6 hamburgers
Complexity: easily
Quantity: 6 hamburgers
As the creator of this burger, the chef of the popular New York restaurant Lure, says, "Bacon strips may slide off the burger, but with bacon jam, you'll taste it in every bite." This jam is made with onions sautéed in bacon grease for a long time until the sugars caramelize. The onions are then combined with plenty of crispy fried bacon, red wine vinegar, and thyme. Serve it on a grilled beef patty on buns with a secret sauce, top it with pickles, and enjoy the rich flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Burgers
- 1 kg of ground beef
- 6 tsp Dijon mustard
- 6 slices of cheese
- 6 sesame seed buns, cut in half horizontally
- Sliced pickles, for assembly
- Vegetable oil, for frying
Onion jam with bacon
- 12 slices bacon, diced
- 1 tbsp. l. rapeseed oil
- 1 large onion, diced
- 1 tbsp. white wine vinegar
- 1 sprig of thyme, leaves picked
Secret sauce
- 1 cup mayonnaise
- 3/4 cup ketchup
- 1 tbsp sherry vinegar
- 1.5 tsp. sriracha sauce
- 1 clove garlic, coarsely chopped
We recommend
Recipes with similar ingredients: ground beef, sesame buns, bacon, Sriracha sauce, mayonnaise, sherry vinegar, ketchup, garlic, thyme
Cooking the dish according to the recipe:
- In a large skillet over medium heat, cook the bacon until crisp, 8-10 minutes. Transfer to paper towels; drain most of the fat, reserving 3 tablespoons in the skillet. Add the canola oil and heat over low heat. Add the onion, cover, and sauté for 10 minutes. Remove the lid and cook, stirring occasionally, until softened, another 10-15 minutes. Return the bacon to the skillet, stir in the white wine vinegar and thyme, and season with salt and pepper to taste.
- Make the secret sauceCombine mayonnaise, ketchup, sherry vinegar, Sriracha, and garlic in a food processor and process until smooth; season with salt and pepper to taste.
- Make some burgersPreheat the grill to medium-high heat and brush the grates with vegetable oil. Form the ground beef into six 1/2-inch-thick patties, season with salt and black pepper. Grill for 5 minutes, flip, and brush with mustard. Grill for another 5 minutes for medium-rare, topping each patty with a slice of cheese 1 minute before done.
- Spread sauce on the bottom halves of the buns; top with cheese patties, onion-bacon jam, and pickles, and cover with the top halves of the buns.
Author of the recipe - Josh Capon is the executive chef at New York's Lure and the sous chef at Burger & Barrel Soho Bar.
Categories:
Similar recipes
