Burger with sweet pepper and sausage mince
Votes: 1
Time: 35 min.
Complexity: easily
Quantity: 8 sandwiches
Complexity: easily
Quantity: 8 sandwiches
This burger embodies the fusion of two iconic cuisines – American and Italian. It combines the exquisite flavor of Italian herbs with the practicality of an American dish. The sausage patty is juicy and flavorful, and there's no need to mess around with the ground meat. However, for those who don't trust the ingredients in store-bought sausages, it's easy to make your own and add a bouquet of spices to your liking.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Burger
- 1.8 kg of minced meat spicy Italian sausages
- 1 tbsp. vegetable oil
- Sweet peppers, recipe included
- 8 slices of mozzarella
- 8 hamburger buns, buttered and grilled
- Your favorite tomato sauce, for serving
Roasted sweet peppers
- 4 green bell peppers, seeded and cut into strips
- 1/4 cup olive oil
- 1 teaspoon granulated garlic
We recommend
Recipes with similar ingredients: kupaty (fried sausages), mozzarella cheese, hamburger buns, sweet pepper, garlic granules, tomato sauce
Cooking the dish according to the recipe:
- Cutlets from disassembled sausages for fryingForm the sausage meat into 110g (4 oz) patties, slightly wider in diameter than the buns. Heat the vegetable oil in a cast-iron skillet over medium heat. Fry the patties in batches on both sides until crispy and golden brown and no longer pink in the center, about 8 minutes per side.
- Place the cooked patties on a parchment-lined baking sheet. Top with a few strips of bell pepper and a slice of cheese. Bake in the oven until the cheese melts and turns golden brown.
- Place on grilled buns and serve with tomato sauce.
Oven-roasted sweet peppers
Preheat oven to 175°C.
Toss the pepper strips in olive oil, garlic, and a little salt and pepper, then place in a 23cm x 35cm baking dish. Bake for about 20 minutes, until the peppers are soft and pale, stirring halfway through.
Categories:
recipe / Fast food / Hamburgers / Appetizers / Sandwiches / American cuisine / Jeff Mauro
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