Delicate dipping sauce with tomatoes and sweet peppers
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 87, total fat 8 G., saturated fats 1 G., proteins 1 G., carbohydrates 4 G., fiber 1 G., cholesterol 4 mg, sodium 145 mg, sugar 1 G.
Calories 87, total fat 8 G., saturated fats 1 G., proteins 1 G., carbohydrates 4 G., fiber 1 G., cholesterol 4 mg, sodium 145 mg, sugar 1 G.
This thick and rich dipping sauce is the perfect appetizer for your house party. Mayonnaise is blended with tomatoes, bell peppers, cilantro, and spices until smooth, and the dip can be served with fresh vegetables for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup mayonnaise
- 1/4 cup tightly packed fresh tarragon leaves
- 2 small tomatoes, coarsely chopped, removing the cores
- 1 small sweet red pepper, seeded and coarsely chopped
- 1 clove of garlic
- Sliced vegetables for serving
We recommend
Recipes with similar ingredients: tomatoes, sweet pepper, tarragon
Cooking the dish according to the recipe:
- Place the mayonnaise, tarragon, tomatoes, bell pepper, garlic, and 0.5 teaspoon salt in a blender or food processor and blend until smooth. Serve with a vegetable platter for dipping. The sauce can be refrigerated in a tightly sealed container for up to three days.
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