Sweet Pepper Crostini
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 197, total fat 8 G., saturated fats 2 G., proteins 6 G., carbohydrates 24 G., fiber 1 G., cholesterol 10 mg, sodium 439 mg, sugar 1 G.
Calories 197, total fat 8 G., saturated fats 2 G., proteins 6 G., carbohydrates 24 G., fiber 1 G., cholesterol 10 mg, sodium 439 mg, sugar 1 G.
To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast baguette slices, top them with sliced roasted bell peppers (canned or store-bought), sprinkle with cheese, and return to the oven to melt. Minimal effort, and everyone will love it!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 slices of baguette, 1 cm thick.
- 2 tbsp. l. olive oil
- 0.5 - 3/4 tbsp roasted sweet pepper, cut into strips
- 1/3 - 0.5 tsp. grated smoked mozzarella or fontina
We recommend
Recipes with similar ingredients: sweet pepper, mozzarella cheese, Fontina cheese, baguette
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Place the bread slices on a baking sheet. Brush with olive oil. Bake until pale golden brown and crisp, about 15 minutes. Arrange the bell pepper strips on top of the bread. Sprinkle with cheese. Bake until the cheese is melted, about 2 minutes.
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