Fontina cheese

• Vegetables
• Béchamel
• Lasagna

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need when you're craving comfort food with seasonal ingredients. It's also another great way to incorporate more into your family's diet. read more

Sweet paninis filled with baked apples and melting fontina cheese are perfect for a Sunday brunch when you're craving something a little different. Their complex, multi-layered flavor comes from the limoncello syrup with honey and rosemary, which... read more

These crostini can be made to decorate your holiday appetizer board or with leftovers the day after the party. The combination of crispy bread, melting cheese, salami, and pickles is a favorite! read more

A beautiful board with sliced ​​meats, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to cook anything. For a perfectly organized board, it should feature several types of meat - read more

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until done and serve with sautéed, dense greens. read more

Eggplant perfectly complements lamb with its rich flavor in these stuffed peppers, perfect for both holiday dinners and everyday meals. These peppers can be made in advance for the week. Reheat in the oven. read more

• Mushrooms
• Filling

Large mushroom caps are filled with fontina cheese, pine nuts, and golden raisins, then baked until crispy on top. An elegant appetizer for a special occasion. Both white and more aromatic mushrooms are suitable for this recipe. read more

This version of mac 'n' cheese could easily be called "Three Cheese." The dish is made with three Italian cheeses: fontina, parmesan, and Taleggio. It's delicious and chewy! Sauteed mushrooms infuse the creamy sauce with a rich flavor, while fresh thyme and... read more

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and top with cooked fettuccine pasta. Serve with fried... read more

• Beef
• Onion rings
• Mustard and cheese sauce
• Innings

One of these sandwiches from Anne Burrell is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, tart pickled peppers, soft fontina cheese, and all this - read more

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. The recipe is quite simple, and the frittatas are baked in a baking dish. read more

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked over a layer of toasted breadcrumbs, it's just as... read more

Use frozen artichokes and green peas in this pasta and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful complement to the juicy vegetables. This pasta cooks quickly and is perfect for: read more

• Cutlets
• Risotto with fontina and chicken

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat in breadcrumbs, and fry until crispy. read more

Scrambled eggs with polenta and gooey cheese in tomato sauce are the perfect dish for a late Sunday breakfast. It's delicious, healthy, and full of charming Italian flair. For this recipe, you'll need an oven-safe frying pan. read more

This prosciutto-filled flatbread with pear and a refreshing arugula salad is a perfect summer appetizer. It harmoniously combines sweet and savory ingredients, gooey cheese, and fresh herbs. You can use either homemade or store-bought dough. read more

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Toss it with cooked pasta and green peas in a creamy sauce, sprinkle with cheese, and bake until the cheese melts and becomes savory. read more

A juicy turkey cutlet with melting fontina cheese is served on a slice of focaccia with a slice of sweet tomato, crispy pancetta, and savory arugula. The cutlet is made with a mixture of ground turkey and raw Italian turkey sausage. read more

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add juiciness. The pasta should still be quite firm when cooked, as... read more

• Pizza dough
• Sauces
• Cheeses
• Toppings (select 5-6 items)

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests are sure to love the experience. Pizza crusts can be... read more

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast baguette slices, place sliced ​​baked bell peppers (you can use store-bought canned ones) on them, sprinkle with cheese and return to the oven so that the cheese - read more

This home-cooked dish is literally bursting with warm autumn flavors and aromas. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet-and-spicy acorn squash and fried mushrooms. For a richer flavor, choose several - read more

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all set against the creamy flavor of ricotta and fontina cheese. read more

• Filling
• Pizza dough
• Béchamel sauce

White pizza, unlike red, always looks more elegant, delicate, and special. It's perfect not just for get-togethers at home, but even for special occasions. Bake a pizza with béchamel sauce, a fried egg, spinach, and bacon. read more

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. This casserole also boasts plenty of gooey cheese—fresh ricotta, mozzarella, Parmesan, and— read more

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love! Perfect for a Sunday family dinner. read more

Dishes like mac 'n' cheese and chicken Florentine share one common ingredient: a velvety cheese sauce that binds the pasta, chicken, spinach, and vegetables together. The result is a stunning one-pot meal. read more

• Caramelized onions
• French fries
• Sauce

Everyone will love these super-crispy sweet potato fries. The sweet potatoes are sliced ​​into strips and not just deep-fried, but first dipped in batter, which ensures a fluffy, golden crust. Drizzle the finished fries with garlic oil and— read more

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, and it's simply delicious. To save money on this... read more

This layered bread casserole, called strata, is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, top with egg custard, and pop in the oven. In this version: read more

This delicate polenta becomes even creamier and more chewy when combined with two types of cheese: aromatic Parmesan, which adds a hint of umami, and soft fontina for a creamy flavor. If the polenta is too thick, thin it with a little water. read more

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve the dip piping hot right out of the pan with crispy cheese toppings. read more

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of meat, the lasagna is very filling and delicious. read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

A blend of three cheeses infuses this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, and the crisp breadcrumb topping is a particularly striking contrast. Try a combination of fontina, Gruyere, and... read more

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, pecorino Romano, and fontina. Ricotta adds creaminess, melty fontina adds gooey texture, and pecorino sheep's cheese infuses the calzone with a rich flavor. read more

A Philadelphia cheesesteak, or Philly cheesesteak for short, is a large sandwich with a juicy beef steak topped with melty cheese. To grill the steak for the sandwich, it must be cut into very thin slices. The easiest way to do this is with a very spicy steak. read more

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make, perfect for a midweek dinner—your family will love it! Here are a few time-saving ideas: buy pre-peeled and pre-sliced... read more

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add a creamy texture to the focaccia and ciabatta casserole, while grated Parmesan cheese read more

A layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by aromatic wild mushrooms (it's best to use a selection). So that after... read more

The polenta is simmered in water with heavy cream, and at the very end, it's mixed with grated fontina cheese, resulting in a very tender and creamy dish. It's served with mushrooms stewed in a creamy sauce. For a more complex mushroom flavor, use several types. read more

Try a light and airy cheese soufflé, infused with the refreshing aroma of fine herbs. Fine herbs is a French culinary term that describes a classic combination of delicate greens (usually parsley, chives, chervil, and - read more

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds the necessary meaty flavor that makes this delicious and - read more

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses inexpensive, yet richly flavored skirt steak, seasoned with seasoned salt, grilled, and... read more

This impressive tart is perfect for a festive party with friends. Bake the base from store-bought puff pastry the day before, then decorate it with the remaining ingredients and bake it just before serving. The combination of sweet and spicy... read more

This wonderful Mediterranean-style flatbread can be served as a delicious bread with entrees, or cut into squares and served as an appetizer with wine. Baked from yeast dough, it turns out soft with a pleasant golden crust, and topped with read more

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef steak, caramelized onions, leftovers from a baked or - read more

• Cake
• Filling
• Cream

This quiche filled with real crab meat, Italian fontina cheese, and topped with fried bacon bits is perfect for Sunday brunch or holiday brunch. Use a ready-made or store-bought crust as a base, and... read more

A delicious, tender, and filling crustless quiche is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker: spread the filling of ham, fonitina cheese, and fried shallots in the bottom of the pan and pour it over... read more

• Brine
• Filling
• Breading
• Sauce

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each with two bones. Deep pockets are cut into the sides of the meat. read more

Rigatoni pasta is baked under a thick layer of béchamel sauce and fontina cheese. Its tubular shape perfectly absorbs the delicious sauce, allowing you to fully enjoy the casserole. The highlight of this dish is the slices of prosciutto. read more

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will be fresh asparagus and a sweet Italian cheese. read more

A fluffy Italian frittata, packed with protein and vegetables, is perfect for both breakfast and dinner. In this recipe, fresh asparagus is lightly sautéed with tomatoes, topped with a creamy egg mixture, and topped with cubes of fusible - read more

The name of this Roman dish, saltimbocca, means "jump in your mouth!" in Italian. Thin slices of meat are topped with prosciutto and sage leaves and fried in olive oil. Although traditional saltimbocca is prepared without cheese, in - read more

Make these easy Italian chicken rolls for dinner, filled with gooey fontina cheese and sage leaves, which imbue the chicken with a unique aroma and flavor. The chicken is pounded, stuffed, and rolled into a roll. read more

A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and spread on the bottom of a baking dish. Layers of pasta are placed on top. read more

• Stuffed peppers
• Fettuccine with quick ragout

Hearty and juicy stuffed peppers can be served as a main dish, two halves per serving. They look impressive and are delicious. Use vibrant red and yellow bell peppers, pre-baked in - read more

The combination of spinach, artichokes, and cream cheese is widely used in the West in preparing various appetizers. It's also a popular filling for Italian pasta, which you can also serve as a neat finger food appetizer. read more

To make these mini pies, you'll need the same ingredients as a traditional Italian pizza: pizza dough, salami, roasted peppers, black Kalamata olives, grated provolone and fontina cheese. The taste is just as amazing, read more

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce made with four types of cheese: Parmesan, spicy - read more

If you want to enjoy delicious pasta while also getting the most nutrition, choose whole-grain spaghetti. Pair it with vegetables and you'll have a delicious dish packed with healthy fiber. Combine boiled spaghetti with fried... read more

The American casserole, Strata, resembles a savory bread pudding with vegetables, and is loved mainly because it can be prepared using any ingredients on hand, even stale bread that you don't want to throw away - always - read more

• Burgers
• Hot oil
• Pickled Shallots with Saffron
• Aioli

This massive burger hardly qualifies as fast food—every component is carefully prepared, resulting in a small delicacy that takes its place within the sandwich. Toasted sesame seed buns, split in half, read more

This layered cake of tomatoes, cheese, and Italian capicola on a crumbly rosemary crust is packed with the flavors of Mediterranean cuisine in every bite. Before assembling the cake, make sure the sliced ​​tomatoes are thoroughly dried, and - read more

A tasty and healthy casserole made from zucchini sliced ​​lengthwise, which is drizzled with heavy cream and layered in a pan along with grated Italian mozzarella, fontina, and pecorino romano cheeses. read more

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular home-cooked dishes of late summer. Prepare it so that the gratin delights not only with its stunning combination of flavors but also with its impressive presentation. To do this: read more

• Pizza
• Basil Vinaigrette

What could be more delicious than a properly made homemade pizza? Grilled pizza! Once removed from the coals, it acquires a unique summery aroma that perfectly complements its Mediterranean-style toppings. You can use any pizza dough you like, read more

Large, natural veal cutlets on the bone can be fried in an interesting way, stuffed with slices of fontina cheese and thin slices of Italian prosciutto. To do this, cut pockets in the meat and insert the filling into them. This will give them more... read more

This rich and chewy macaroni and cheese casserole is bursting with the flavors of three different cheeses: Parmesan, fontina, and mozzarella. It's quick and easy to make, yet looks festive, especially with the addition of diced ham. Boiled until... read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

• Antipasti
• Bresaola with butter, lemon and parmesan

Antipasti in Italian cuisine are what brighten up the wait for dinner. Various small appetizers, often combined for flavor, are served on a large platter. One such type of appetizer is antipasti di salumi. The word salumi in - read more

The amazing flavor of this popular French soup comes primarily not from the broth or spices, but from the onions, which are sautéed for almost an hour, releasing their sugars and caramelizing. That's why it's best to use sweet onions for this recipe. read more

Prepare the caps of large mushrooms and separately fry the filling of raw Italian sausage with breadcrumbs, garlic, spices, mushroom stems, fontina cheese, and Parmesan. Two different types of cheese will add more complexity to the appetizer. read more

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, the pasta isn't boiled separately; it's cooked with the sauce, like risotto. Don't let that fool you. read more

These hot sandwiches are packed with the vibrant flavors of a variety of cheeses, as they're covered inside and out. To make them crispy and cheesy on the outside, the bread is buttered and sprinkled with grated Parmesan. And the sandwich filling includes three different types: read more

To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can have a variety of flavors if you make them with different types of bread and... read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

• Dough
• Filling

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use frozen spinach, which is very convenient in cold weather. read more

A traditional French quiche is a filling of meat, fish, or vegetables, filled with an egg-and-cream mixture and cheese, and baked on a shortcrust pastry crust. It's a delicious and filling pie, but incredibly high in calories. This recipe makes... read more

A popular Sicilian appetizer consisting of stuffed rice balls coated in breadcrumbs and fried in a pan. The name arancini translates from Italian as "little oranges." The dish gets its name from its resemblance to arancini. read more

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills pita bread on both sides, along with fontina cheese. Top with a mixture of arugula, fennel, onion, and parsley, and... read more

In half an hour, you can make amazing kebabs. Just top them with all your favorite snacks, pickles, cherry tomatoes, or onions. And such an everyday ingredient as chicken won't get boring. But this recipe will allow you to... read more

An appetizer with an unrivaled flavor that should be enjoyed freshly baked. Although, it'll likely disappear so quickly that there won't be any leftovers to reheat. It's possible that even children who aren't particularly fond of spinach will ask for more. read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

Piadina is a thin flatbread baked or grilled in Italy. In the Emilia-Romagna region, it is a popular fast food item served at numerous street vendors. Piadina is typically filled with a wide variety of fillings and... read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

This Italian dish will delight you with its aroma even during the cooking process. After about half an hour in the oven at 180°C, the cream and butter with sage form a delicious sauce, and the pancakes turn golden brown and delicious. read more

• Sokka pancakes
• Lasagna

Detailed recipe with photos.

The soup is served with sage butter. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough
• Toppings for Four Cheese and Salami Pizzas
• Salsa
• Pizza sauce

Detailed pizza recipe with photos. - read more

Detailed recipe with photos.

• Marinara Sauce:

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling. read more

• Pizza dough:
• Tomato sauce:
• Kalua Pork:
• Filling:

Detailed recipe with photos.

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

• Pizza dough:

Detailed recipe with photos.