Grilled chicken wrapped in bacon on skewers
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
You can make amazing kebabs in half an hour. Just top them with all your favorite snacks, pickles, cherry tomatoes, or onions. And such an everyday ingredient as chicken won't get boring. But this recipe will allow you to see the dish from a new perspective. Since the meat used for kebabs is very low in calories, you can use the saved calories to create something delicious. You can give the chicken kebabs a delicious crust topped with cream cheese. To do this, wrap them in prosciutto, which will infuse the chicken with flavors, making them incredibly tender and delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g chicken breast fillet, cut into 24 cubes (approximately 5 cm each)
- 1 tbsp. l. olive oil
- 1 tbsp red wine vinegar
- 1 teaspoon chopped rosemary
- 1 clove of garlic, grated
- 1/4 tsp red chili flakes
- A pinch of salt
- 115g fontina cheese, cut into 24 cubes (about 2cm each)
- 24 thin slices prosciutto (about 170 g)
- 2 cups grape cherry tomatoes
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Recipes with similar ingredients: chicken breasts, prosciutto, dry-cured ham, cherry tomatoes, Fontina cheese, wine vinegar, red pepper flakes, rosemary
Cooking the dish according to the recipe:
- Preheat grill to medium-high heat and brush grates with vegetable oil.
- In a large bowl, toss the chicken with olive oil, vinegar, rosemary, garlic, red chili flakes, and salt. Place a cube of cheese on top of each chicken piece and wrap it tightly in a slice of prosciutto. Repeat with the remaining pieces.
- Thread the resulting rolls onto 8 25cm-long skewers, alternating them with tomatoes. Grill the skewers for about 10 minutes, with the grill lid closed, turning occasionally, until the prosciutto is crispy and the chicken is cooked through.
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