Time: 35 min.
Complexity: easily
Servings: 4 - 6

Salmon kefta kebab - detailed recipe.

Ingredients:

• 450 g of salmon meat from the belly or tail
• 2 tbsp finely chopped cilantro leaves
• 2 tsp finely chopped fresh ginger
• 2 tsp finely chopped lemongrass
• 1 teaspoon finely chopped garlic
• 1/2 tsp salt
• 8 bamboo skewers (soak in water for 30 min.)
• Olive oil for greasing
• Natural yogurt or ready-made yogurt dipping sauce for filing

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salmon, yogurt, ginger root, garlic, lemongrass, cilantro

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Preparation:

Step 1
• Preheat grill to medium-low heat.
  
  Chop the salmon with a knife or in a food processor, being careful not to chop it too finely. Mix the salmon with cilantro, ginger, lemongrass, garlic, and salt.
  
  Using your hands, form small patties directly onto the skewers. Make sure the patties are securely attached to the skewers before placing them on the grill.
Step 2
• Brush the grill with olive oil. Grill the kebabs until the salmon is cooked through, about 2-3 minutes per side. Remove the kebabs from the grill and serve immediately with plain yogurt or your favorite yogurt dip.

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