Cucumber cups with smoked salmon cream

Votes: 1

Photo of the dish: Andrew McCall

Time: 30 min.
Complexity: easily
Servings: 24 pcs., 8 servings

Nutritional value per serving:

Calories 60, total fat 3 G., saturated fats G., proteins 5 G., carbohydrates 5 G., fiber G., cholesterol mg, sodium mg, sugar G.

Recipe for making cucumber cups appetizer filled with cream cheese and smoked salmon.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/2 cup low-fat cottage cheese
1 tbsp. skim or 1% milk
4 green onions, finely chopped, white parts only
110 gr. thinly sliced smoked salmon
1/4 cup cream cheese
1 tbsp. freshly squeezed lemon juice
Freshly ground white pepper
2 large cucumbers
1 tbsp finely chopped chives

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cucumbers, smoked salmon, cottage cheese, curd cheese, milk, green onions, lemon juice, chives

Cooking the dish according to the recipe:

Blend the cottage cheese and milk thoroughly in a food processor until smooth and creamy. Add the green onions, salmon, cream cheese, lemon juice, and a pinch of white pepper. Refrigerate the cream for at least 1 hour, or preferably overnight.
Slice the cucumber into 2-cm-thick slices, discarding the stems. Using a small spoon, scoop out the seeds and a little pulp from each slice, creating a small indentation.

Fill each cavity with about 2 teaspoons of the salmon mixture and sprinkle with green onions. Cover and refrigerate. The cucumbers will keep for up to 1 hour.

You might be interested in the recipe "Canapés with salmon mousse".

Categories:

recipe / Calorie content of prepared meals / Appetizers / Fish appetizers / Vegetable appetizers / Ellie Krieger

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