Grilled salmon with garam masala spices
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 500, total fat 20 G., saturated fats 3 G., proteins 42 G., carbohydrates 40 G., fiber 6 G., cholesterol 80 mg, sodium 612 mg, sugar 4 G.
Calories 500, total fat 20 G., saturated fats 3 G., proteins 42 G., carbohydrates 40 G., fiber 6 G., cholesterol 80 mg, sodium 612 mg, sugar 4 G.
Grill salmon to perfection, topped with lemons and naan bread, and serve with a juicy, crisp tomato and cucumber salad. Garam masala, an essential seasoning in many Indian dishes, enhances the fish's flavor with its savory-sweet notes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp vegetable oil + extra for greasing the grill
- 2 tomatoes, cut into pieces
- Half a cucumber, sliced
- A quarter of a sweet onion, very thinly sliced
- 1 teaspoon grated fresh ginger
- 4 wild salmon fillets, center cut with skin (140–170 g each)
- 1 tsp. garam masala
- 2 naan breads
- 3 lemons, cut in half
- 1 avocado, diced
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Cooking the dish according to the recipe:
- Preheat the grill to medium-high heat. Lightly oil the grates. In a medium bowl, combine the tomatoes, cucumber, onion, ginger, 1/2 teaspoon salt, and a few grinds of black pepper.
- Rub the salmon top and sides with garam masala; season generously with salt and pepper. Brush both sides of the flatbreads and the lemon slices with vegetable oil. Grill the fish until golden brown but still pink in the center, 4–5 minutes per side.
- Grill the lemons until well-browned, about 2 minutes per side. Grill the bread, about 1 minute per side.
- Squeeze 2 grilled lemon halves over the tomato and cucumber salad, add avocado, and toss. Divide among plates. Top each plate with a piece of salmon and a grilled lemon half. Slice the naan bread and serve with the salmon.
Categories:
recipe / Calorie content of prepared meals / Backyard Recipes / Summer dishes / Main courses / Vegetables and mushrooms / Fish and seafood / Grill, barbecue / Easy Grill Recipes / Grilled salmon / Grilled fish / Grilled vegetables and fruits / Grilled flour products / Food Network - recipes / Indian cuisine
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