Fried salmon with chili pepper
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 417, total fat 30 G., saturated fats 6 G., proteins 35 G., carbohydrates 0 G., fiber 0 G., cholesterol 94 mg, sodium 413 mg, sugar 0 G.
Calories 417, total fat 30 G., saturated fats 6 G., proteins 35 G., carbohydrates 0 G., fiber 0 G., cholesterol 94 mg, sodium 413 mg, sugar 0 G.
Pan-fried salmon fillet is a surefire option for both a holiday table and a weekday dinner. It doesn't take long to prepare, and all you need for this recipe are the fish, cooking oil, and chili powder. Turn your range hood on high and prepare for a nice smoke, but once it dissipates, you'll have the most delicious and tender piece of fish, perfect with a Mexican-inspired side dish, like fresh vegetable salsa.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 skinless salmon fillets, weighing 170 g each.
- 2 tablespoons of vegetable oil
- 0.5 tsp chili powder
- 1 teaspoon coarse salt
We recommend
Recipes with similar ingredients: salmon, chili seasoning
Cooking the dish according to the recipe:
- Heat a large nonstick skillet over high heat. Add oil and heat until sizzling. Rub the fish with chili powder and season with salt. Carefully place the fish in the skillet, skin side up.
- Fry the fish, turning once, until crispy and golden brown, about 3-4 minutes per side. Transfer the salmon to a serving platter and cover with foil. Let rest for about 5 minutes.
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