Spicy salmon with caramel crust

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 547, total fat 31 G., saturated fats 7 G., proteins 47 G., carbohydrates 19 G., fiber 1 G., cholesterol 125 mg, sodium 575 mg, sugar 18 G.

For a new taste experience, try this grilled salmon with a spicy caramel crust. The salmon fillet is pre-rubbed with a mixture of dark brown sugar and chili powder, which, when grilled, transforms into a light, sugary crust with a luxurious combination of caramel and spicy flavor. It's ready in minutes, and the taste and presentation are fantastic! Serve the salmon with a light green salad or any side dish of your choice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 salmon fillets, weighing 200 g each.
0.5 cup dark brown sugar
1 tbsp. chili powder
1 teaspoon coarse salt
0.5 tsp freshly ground black pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: salmon, chili seasoning, brown sugar

Cooking the dish according to the recipe:

Preheat oven to 200°C. Line a baking sheet with foil.
In a small bowl, combine brown sugar, chili powder, salt, and black pepper. Place the salmon on a baking sheet. Spread the sugar mixture evenly over the top.