Christmas Cane Cocktail


How to Make a Christmas Cane Cocktail
Kitchen:American,
Time: 5 min.
Complexity: easily
Servings: 1


This festive cocktail boasts a Christmas candy cane flavor, achieved with equal parts vanilla rum, peppermint schnapps, and white chocolate liqueur. Moderately sweet and creamy, the cocktail is quite strong, so it's sure to please both light drinkers and those who prefer a stronger drink. A perfect way to bring the holidays closer and give yourself a sense of magic. Don't forget to garnish your glass with a red and white candy cane for a touch of flair.


Ingredients:

  • 1 shot of vanilla rum
  • 1 shot white chocolate liqueur (recommended: Godiva)
  • 1 shot of peppermint schnapps
  • Candy cane, for serving
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Add all liquid ingredients to a cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a candy cane.

Votes: 2

Photo by Sandra LeeRecipe author - (Sandra Lee) - TV chef, TV presenter, culinary writer
All recipes

Similar recipes

Appetizers


Soups


Main courses


Salads


Fast food


Sauces


Grill, barbecue


Bakery


Desserts


Drinks


Alcoholic cocktails


Cooking methods


Canned goods


Seasonal dishes


Festive dishes


Cuisines of the world


Categories


Healthy eating


Simple and quick recipes

Navigation

We recommend reading

Units of food weight