Caramel
A collection of recipes with the ingredient caramel.
Have you ever dreamed of making a delicious homemade Snickers bar, one with no weird additives, just caramel, nougat, peanuts, and chocolate? This recipe makes it super easy, and you'll get a ton of delicious bars. read more
Maple caramel and bacon make these puff pastry buns so deliciously sticky and sweet, with salty and smoky notes. Chopped pecans add crunch and depth of flavor. The perfect treat for the fall and winter holidays! read more
"Dalgona candies, also known as poppgi, are especially nostalgic for me," shares Jackie Ji Yoon Park. "Every day, a man with a torch sat on a small stool at the gate of our school. He held a blackened ladle and a chopstick over a large... read more
The combination of pineapple, cajeta (goat's milk caramel), and cheese imbues these Mexican pastries with a complex sweet-salty flavor. Wrapped in puff pastry and dusted with sugar, this filling makes these empanadas incredibly delicious. Enjoy them warm and— read more
Make a simple dessert with a variety of delicious ingredients. You'll need peanut butter, chocolate, caramel candies, and salted pretzels. All together, it creates a real explosion of flavors. And it's not just a mind-blowing combination of salty and sweet, but also... read more
This caramel sauce is easy to make, even for those who have never made caramel before. It will turn out perfect even without special skills or a special thermometer. All you need is 10% cream, brown sugar, and butter. Drizzle with read more
Peanut butter pairs perfectly with the caramel filling of these wonderful cupcakes. It's added to both the batter and the buttercream frosting, and soft caramel candies are perfect for the filling. When adding the peanut butter to the frosting, stir it in. read more
These cookies will captivate you with their combination of sweet and salty, soft and crunchy. Cornstarch helps keep the popcorn crisp, while the cookies are tender—the perfect backdrop for the soft caramel filling. read more
Almond burfi is a wonderful marzipan-like candy with a ghee-like flavor. This Indian delicacy has a dense texture reminiscent of fudge or soft toffee. Burfi can be stored in a tightly sealed container for up to three days. read more
This delicious dessert is bursting with banana flavor. Homemade brown butter banana bread is cut into three layers, then spread with nut ice cream, drizzled with homemade banana caramel, and topped generously with toasted... read more
A hot toddy is a fragrant, sweet-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter drinks, then this apple pie is for you! Apples - read more
Delight children and adults alike with these beautiful holiday caramel apples. This recipe uses traditional red caramel, but you can add a different color food coloring to match your taste. read more
The best dessert for a barbecue is fruit. Light, moderately sweet, and low in calories—just what you need after grilling! Sweet tropical fruits are perfect for grilling, where their natural sugars are beautifully caramelized. While not... read more
These cookies were inspired by Godiva's chocolate caramel pecans. These chocolate, nut, and caramel-infused cookies are absolutely stunning, rich, and perfect for both holidays and everyday coffee. read more
Butterscotch sauce is similar to caramel, but unlike caramel, it's made with brown sugar. Otherwise, the preparation technique is similar to classic caramel sauce. For perfect results, use a caramel thermometer. Butterscotch sauce - read more
This dense pecan pie, topped with fresh peach slices in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure the slices stay in shape while baking and the pattern is beautiful when... read more
These homemade candies offer a wonderful combination of salted caramel, chocolate, and nuts. To get the caramel just the right consistency, you'll need a candy thermometer. You can use any nuts you like, such as pecans or walnuts. read more
The only thing more delicious than caramel sauce is chocolate sauce! It's easy to make at home: first, boil the caramel, then add dark chocolate chips until they're completely melted. Drizzle with warm chocolate-caramel sauce. read more
Twix chocolate bar lovers can now set up a mini-factory right in their own kitchen! This recipe reveals the secret to soft cookies and chewy caramel. The bars are just as delicious, but made from natural ingredients. read more
Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and topping it with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin pancake, making it a perfect treat for... read more
This French apple tart, tarte tatin, topped with chunks of fruit in a sticky caramel, looks luxurious, yet is quite simple to make, especially if you use store-bought puff pastry. It's an upside-down tart, so when you layer the apples on the bottom, read more
This dessert is cooked in a cast iron skillet and served in the same skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy nut pieces. Just before serving, read more
Caramelized Chinese Sweet Potatoes are a popular restaurant dessert featuring tender, deep-fried sweet potato pieces coated in golden-brown caramel. As the caramel cools, it develops a crispy shell that... read more
If you're craving something as sweet, salty, and crunchy as a Snickers bar, try these light chocolate-covered dates. Naturally sweet, the chewy dried fruit is filled with chunky peanut butter. read more
Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is more sophisticated. read more
This fabulous cheesecake will drive any sweet tooth or lover of unusual dessert combinations crazy. The base of the cheesecake is a graham cracker crust with pecans. Topped with a thick cheesecake layer made from cream cheese, eggs, sugar, and sour cream. A - read more
These miniature cheesecakes look incredibly elegant and are perfect for serving at receptions and holidays. They're also perfect for freezing. You can make them ahead of time and store them in the freezer until the day you need them, or take them out one at a time and— read more
These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more
"I think the ultimate comfort food is candy," says Ina Garten, "any candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides satisfying our sweet tooth, candy... read more
These pies require no time-consuming peeling or slicing of apples. Each one contains a cored, cross-shaped apple ring, and the core is filled with a piece of caramel candy, which melts and softens during baking. read more
These airy puff pastry tartlets are coated with melted chocolate around the edges and sprinkled with tiny toffee pieces, while inside lies a soft and fluffy coffee-caramel filling, all drizzled with caramel sauce. The dessert looks sophisticated and— read more
Haystack cookies are no-bake and very popular in the US, especially as a Christmas treat to make with children. This haystack recipe is made with cornflakes mixed with homemade caramel. To... read more
Be careful! This brittle is so addictive you won't be able to stop. The mix of different nuts adds tons of flavor. Ina Garten used pecans, walnuts, cashews, and almonds for her recipe. The nuts are toasted in the oven and simply poured with homemade... read more
If you're looking for a soft, moist cake with a crispy exterior, filled with wonderful caramel flavor, this recipe won't disappoint! Thanks to the dark brown sugar and heavy cream sauce that's added to the batter, blondies are... read more
Homemade shortbread cookies are a delicious treat on their own, but layer them with caramel, chocolate, and coconut flakes, and you'll have a delicious pastry, almost like a chocolate bar! And you don't even need to cook the caramel. read more
A classic shortbread crust, tender, crumbly, and melt-in-your-mouth, is drizzled with homemade caramel and sprinkled with flaky sea salt, creating a superb dessert that any salted caramel lover will appreciate. The crust is baked in one piece - read more
You can make a camping s'more (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) on the glowing coals of the grill after roasting meat. One baking sheet will fit enough dessert for a whole crowd, and it won't... read more
This three-layer dessert captivates with its combination of cinnamon, espresso, and caramel flavors. It's made in one large piece and then, once set, cut into small, candy-like bars. The bottom layer is a crumbly crust of crushed graham crackers with cinnamon. read more
S'mores are a beloved combination of graham crackers, melting chocolate, and toasted, chewy marshmallows. These bars have all that, plus caramel slivers and a thick pie crust topped with a deliciously baked s'more. read more
This cake will captivate everyone with its luxurious combination of chocolate, salted caramel, and pretzels. Its rich, soft brownie base is baked with store-bought mix. Add a pinch of cayenne pepper for an even richer chocolate flavor! Before you... read more
This Italian ice cream dessert looks as elegant on a plate as if you'd come from a restaurant, but it's incredibly simple to make. A scoop of vanilla ice cream is pierced, a maraschino cherry is inserted, and the scoop is sealed. Then, read more
Instead of regular popcorn, make an incredibly delicious sweet snack that will delight both kids and adults. It's a mixture of popcorn, Girl Scout cookies, salted peanuts, and peanut butter granules. Everything is topped with a caramel mixture and... read more
The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, which are laid out in a specific order: first, the caramel, read more
Transform simple saltine crackers into an extraordinary snack everyone will love. Saltine crackers are topped with melted butter and brown sugar caramel, and while the caramel is hot, chocolate is spread evenly over the top. The snack is prepared as follows: read more
With this recipe and a few simple steps, even a child can transform ordinary marshmallows into a stunning dessert for children's parties. The recipe uses large marshmallows, which are dipped in warm caramel and rolled in... read more
This delicious pie will satisfy any fan of caramel apples or just thick, creamy caramel. It's airy, moist, and soft, with baked apple chunks nestled within and a deliciously thick layer of caramel on top. read more
Pretzels have always been a great snack with a glass of beer. So why not make this pairing a candy filling? Pretzels are made from butter, dark brown sugar, light corn syrup, and heavy cream, and the flavoring is... read more
This wonderful French dessert will captivate you with its silky texture and vibrant chocolate and caramel flavors, while a pinch of sea salt makes it richer. Hot salted caramel is mixed with chocolate and cream, then topped with egg yolks. read more
A fluffy, soft almond cake topped with a sticky layer of salted caramel, with orange slices nestled in an intriguing pattern. To create such a beautiful cake, all the ingredients are placed in the pan in reverse order: caramel, oranges, and cake batter. read more
Bread pudding is an ideal homemade recipe when you don't want to work with dough. If you have stale bread, that's great. If not, toast fresh bread in the oven. This will be the base for the pudding. Before baking, mix the bread cubes together. read more
This fragrant apple strudel is filled with apple pieces simmered in liquid caramel. Crushed gingersnaps and a pinch of cinnamon give the filling a wonderfully spicy flavor, and it's wrapped in stacked apples and brushed with melted... read more
Transform a large four-layer cake into a luscious, glossy caramel apple. For baking and assembly, you'll need a ready-made spiced sponge cake mix, ready-made icing, and red and yellow food coloring. Follow the detailed instructions in the recipe to... read more
This luxurious tart combines the incredible flavors of salted caramel, chocolate, and pecan. The tart crust and filling are prepared separately and then combined to create a perfectly crumbly crust topped with a silky, read more
One of children's favorite beach pastimes is searching for sea-worn bottle glass, which sparkles like treasure among the gray pebbles. Why not make some sea glass-shaped lollipops? Kids and adults alike will love them, and... read more
When baked in the oven, high-quality white chocolate magically transforms into a caramel that's irresistible. Stir the chocolate occasionally during baking to ensure it melts evenly and acquires a... read more
Considered a modern classic of British cuisine, this dessert is very popular, including as a restaurant dish. The moist sponge cake is drizzled with a toffee-like caramel sauce and served with whipped cream or vanilla ice cream. Preparation: read more
This dessert combines the tenderness of cheesecake with the silkiness of red velvet. It's truly a treat for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream on top of this masterpiece, which adds... read more
Between two crumbly layers of sandwich cookies, sweet kajeta awaits its moment to surprise with its incomparable flavor. Traditionally, this caramel sauce, reminiscent of boiled condensed milk, is made from goat's milk, sometimes diluted half with cow's milk. read more
This light banana cake tastes very similar to tiramisu, soft and moist thanks to the bananas and caramel sauce. It's made by splattering the finished sponge cake with caramel and pressing chocolate candies into it. read more
These Magic bars have been a popular homemade treat in America for years. And since Americans love as many delicious things as possible in a single bite, these cookies are incredibly rich and filling. There's just so much in them. read more
You can always make your own condensed milk. Simply simmer milk and sugar in a 1:1 ratio for 30 minutes until light brown. That full, baked milk aroma is a delightful treat. You can also add coloring. read more
This delicacy is sure to please solo eaters, as the cakes are prepared in individual cast-iron cocotte pans, similar to small frying pans. The dessert is moderately sweet and not cloying, with a caramel topping. In the episode "What I Was -" read more
If you have a couple of not-so-fresh croissants left over from yesterday, make a delicious dessert with them – bread pudding in a cup. This recipe makes two cups, so you can bake exactly what you need without worrying about storing them. read more
Sticky pudding with toffee caramel is a traditional English pudding baked in a double boiler. Its incredible flavor comes from dates soaked in hot black tea and mixed into the batter. The pudding is prepared in individual ramekins or - read more
A cooler made with mint vodka, cream, and a mixture of spiced Benedictine and brandy makes a great treat for a New Year's or Christmas party, creating a festive atmosphere just like the candy canes themselves. Crush some of the candies and... read more
This festive cocktail boasts a Christmas candy cane flavor, thanks to equal parts vanilla rum, peppermint schnapps, and white chocolate liqueur. Moderately sweet and creamy, the cocktail is quite strong. read more
Baked apple desserts are much healthier than regular pies, yet just as delicious, especially when the apples are topped with a delicious, crunchy topping like this crumble. The crumble is quick to make; you don't even have to roll out the dough. In a greased pan... read more
This simple-looking cake tastes like a giant peppermint candy coated in dark chocolate, one of the many ingredients it contains. Peppermint patties are a dense mint filling coated in chocolate. The flavor is very refreshing and harmonious. read more
Taralucci are Italian cookies similar to our kourabies. But this recipe offers sweet taralucci with caramel sauce; the salted caramel dip adds an unforgettable flavor. The preparation process requires attention and precise... read more
This magnificent cake with the classic combination of vanilla and creamy caramel will be a true highlight of your birthday or any other celebration. The base of the cake filling is custard with caramel mixed into it. Layer it between two vanilla... read more
Cannoli are traditional Sicilian crispy rolls filled with cream and various toppings. You can make these rolls in a variety of flavors. The recipe features several: caramel, vanilla, chocolate, and colored... read more
A classic cake invented by the French and named after Saint Honoré, the patron saint of bakers and pastry chefs. Saint Honoré cake is famous for its recognizable shape: a puff pastry base with a ring around the perimeter. read more
Caramel mice scurrying around the table in search of seeds—a dessert on a stick reminiscent of traditional caramel apples. A delicious and healthy snack in the form of adorable caramel-coated pear mice on a stick—a fun idea for... read more
With the arrival of autumn and the apple harvest, this fruit becomes a staple ingredient in homemade desserts in many countries around the world. In the West, soft caramel apples on sticks are also very popular. This delicacy is loved by both children and adults. read more
A cupcake cake is a super cute idea for a summer pool party. The dessert looks great and everyone gets a cupcake. For a unique cupcake cake, all you need is a cupcake mix, frosting, and... read more
A sundae is a stunningly beautiful ice cream-based dessert served with a variety of delicious toppings, including fruit, sweet sauces, sprinkles, and biscuits. One of the most delicious sundae bases is an American cookie with - read more
Everyone's long known about chocolate fondant, a dessert with a liquid filling, but it's actually not the only one of its kind. For example, you can make these interesting peanut butter cupcakes with liquid caramel inside. This one is practically kid-friendly - read more
Ice cream, which originated in ancient times as ice and snow, with fruit or juice, has undergone significant changes throughout history and acquired many varieties. Now ice cream is not only eaten as a stand-alone product, but also used to create... read more
Ice cream sandwiches are perfect for an outdoor party because they can be eaten without a spoon, simply in your hands. Place a scoop of ice cream between two cookie halves and serve to your guests. read more
Root beer, popular in North America, and a beloved Italian dessert combine in this recipe with a very successful result. If desired, garnish the dessert with chocolate shavings. Keep in mind that you may need to use a little more chocolate to make the syrup. read more
A chocolate candy cake will set the mood for the entire evening; share the love-fueled feelings of love with your partner on Valentine's Day. This cake looks like a candy from a collection of chocolates, hence its name. read more
This delicious, original dessert is perfect for a hot summer day. The cake consists of repeated layers of cookies, chocolate fudge, and ice cream, and is decorated with toffee pieces on the sides and waffle cones on top. read more
Dulce de leche, a condensed caramel, is a very popular dessert sauce that originated in Latin America. Sweet and delicate cupcake batter pairs perfectly with this filling. Cupcakes with condensed caramel are a wonderfully delicate treat. read more
A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more
Treat yourself to a whipped cream mousse—you can fulfill your childhood fantasies in a single bowl. Now the salad won't seem boring, and your sweet tooth will be in seventh heaven. It's quite simple and quick to prepare—just mix together: read more
Cookie dough ice cream has long been a classic; it's nothing new. But one of America's favorite treats is cookie dough ice cream. Remember how delicious cookie dough was when you were a kid, when Mom baked something for you? Now you can... read more
Making turtles is surprisingly easy: just take walnuts for the feet and place a caramel shell on top. You don't have to make these candies from scratch; all the ingredients are already available, so all you have to do is assemble them. read more
These seemingly ordinary pancakes are perfectly complemented by ripe strawberries soaked in orange liqueur with a mild flavor and distinctive citrus aroma. The final flavor note is the sweetest caramel sauce and cocoa dusting. read more
Detailed recipe with photos.
Halloween cocktails for him and for her (mint and vanilla) are prepared almost identically, but decorated differently in accordance with the theme of the holiday. read more
Detailed recipe with photos.
These chewy candies are very chewy thanks to the caramel layer. read more
Detailed recipe with photos.
Katie Lee's panini is a kind of dessert sandwich: She cuts an apple cider doughnut, which serves as the bread, in half, then tops it with some creamy ricotta cheese, tart apples, and a drizzle of honey. The result is... read more
Made with the timeless combination of butter and brown sugar, this pie with a rich, caramel-filled filling is made even more luxurious by adding Scotch whisky. Top with a fluffy layer of meringue and bake until... read more










































































































