Grilled tropical fruits
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The best dessert for a barbecue is fruit. Light, moderately sweet, and low in calories—just what you need after grilling! Sweet tropical fruits are perfect for grilling, where their natural sugars are beautifully caramelized. While the coals are still warm, place several types of fruit on the grate. Serve with a scoop of ice cream or caramel sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Pineapple
- Mango
- Vanilla ice cream
- Caramel sauce
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Recipes with similar ingredients: mango, papaya, Pineapple, caramel, vanilla ice cream
Cooking the dish according to the recipe:
- You don't have to peel the fruit—simply halve ripe bananas lengthwise and slice mango, pineapple, or papaya into wedges or thick slices. Brush with vegetable oil, then place flesh-side down on a hot grill and grill until tender, 3-5 minutes per side. Serve with a scoop of ice cream or drizzle with caramel sauce.
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