Grilled Peaches

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

The best dessert for a barbecue is grilled fruit. It's light and refreshing—just what you need after a meal of meat! Grill ripe summer peaches and serve them with low-calorie yogurt ice cream and a sprinkle of nuts. Vanilla and almond extracts and a touch of brown sugar will infuse the peaches with a truly dessert-like flavor and aroma.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 medium ripe peaches
1 tsp vanilla extract
1/4 tsp almond extract
1/4 cup dark brown sugar
2-4 cups frozen vanilla yogurt
Toppings: sliced roasted almonds

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Halve the peaches and remove the pits. Cut each half in half and toss them in a bowl with vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat the grill to medium-high heat. Grill the peaches, skin side down, until lightly charred, about 3 minutes. Turn and grill the other two sides until crisp grill marks appear, about 1 minute per side.
Divide the peaches among 4 plates and serve with frozen yogurt and a sprinkle of toasted almonds.

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