Baked Peaches with Streusel and Sorghum Glaze
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 305, total fat 16 G., saturated fats 10 G., proteins 2 G., carbohydrates 39 G., fiber 2 G., cholesterol 42 mg, sodium 319 mg, sugar 26 G.
Calories 305, total fat 16 G., saturated fats 10 G., proteins 2 G., carbohydrates 39 G., fiber 2 G., cholesterol 42 mg, sodium 319 mg, sugar 26 G.
Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla ice cream, drizzled with sorghum glaze. A perfect summer dessert!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup premium flour
- 1/4 cup light brown muscovado sugar
- 0.5 tsp ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 11 tablespoons unsalted butter, melted
- 4 peaches, halved and pitted
- 0.5 cup sorghum syrup
- Whipped cream or vanilla ice cream, optional
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Recipes with similar ingredients: peaches, muscovado sugar, cinnamon, streusel, nutmeg, sorghum syrup
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a small bowl, combine flour, sugar, cinnamon, and nutmeg. Add 8 tablespoons of melted butter and stir until the flour resembles wet sand. Refrigerate for 15 minutes.
- Cut a very thin slice off the bottom of each peach half so they stand up straight. Grease the bottom and sides of a 9x13-inch baking dish with 3 tablespoons melted butter, then brush the remaining butter over the peaches. Place the peaches cut-side up in the dish, about 1/2 inch apart. Season lightly with salt. Sprinkle each peach with streusel. Bake in the oven until the peaches are soft and the streusel is golden brown, 45 to 55 minutes, depending on how ripe the peaches are.
- When the peaches are almost done, pour the syrup into a small saucepan and bring to a simmer over low heat. Keep warm. Serve the peaches drizzled with sorghum syrup and garnished with whipped cream, if using.
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