Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crispy crust, Damaris Phillips spreads the dough in a well-heated, oiled skillet. read more

Pecan pie is loved primarily for its texture, the stunning contrast of crunchy nuts and a soft, caramel-like custard filling. Add a touch of bourbon to the classic filling, and the flavor takes on a whole new dimension. Another... read more

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla ice cream, drizzled with sorghum glaze. Excellent - read more

• Chocolate
• Sorghum caramel

With this detailed recipe, anyone can feel like a chocolatier and create a unique bar that you can't buy in any store. Dark chocolate chips are melted in the oven, and the entire mixture is poured onto a flat surface and sprinkled with... read more