Roasted peaches with tequila

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 451, total fat 20 G., saturated fats 12 G., proteins 5 G., carbohydrates 69 G., fiber 1 G., cholesterol 57 mg, sodium 106 mg, sugar 65 G.

These peaches in pineapple syrup with tequila are the perfect dessert for a grill party. Juicy and light, they'll sweeten your evening without the extra calories. Like all fruit desserts, they're a perfect accompaniment to grilled meat. You can make them a few hours in advance and let them sit in syrup until serving.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. pineapple juice
1 tbsp. honey
1/4 cup anejo tequila
110 g melted butter
3 peaches, halved, pits removed
2 cups frozen plain yogurt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: peaches, Pineapple juice, honey, tequila

Cooking the dish according to the recipe:

In a medium saucepan, combine the pineapple juice and honey. Bring to a boil over medium-high heat and simmer until the juice thickens slightly, about 15 minutes.
Add the tequila and continue cooking for another 2 minutes. Turn off the heat and set the syrup aside.

Meanwhile, preheat a grill pan over medium-high heat. Brush each peach half with butter and grill, flat sides down, until heated through, about 4 minutes.
Add the roasted peaches to the tequila syrup and let sit for 20 minutes before serving.
Serve peaches with frozen yogurt and a drizzle of tequila syrup.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Appetizers / Vegetable appetizers / Food Network - recipes