Peach Tequila Cocktail
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Cocktails made with fresh fruit have a particularly enchanting summer flavor, like this refreshing peach tequila drink. Lime juice adds depth, and a touch of simple syrup adds sweetness. To make simple syrup, combine equal parts water and sugar and heat until the sugar dissolves and the syrup turns clear. Use the syrup when it's completely cool.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 ripe white peaches, peeled, pitted and finely chopped
- 1/4 cup silver tequila
- 1/4 cup peach liqueur (recommended: Creme de Peche)
- 1/4 cup lime juice
- 2 tablespoons simple sugar syrup
- Ice cubes
- Peach pieces for decoration
- Mint sprigs for decoration
We recommend
Cooking the dish according to the recipe:
- Place the peaches in a food processor and process until smooth. Strain through a sieve into a bowl.
- Combine peach puree, tequila, liqueur, lime juice and syrup in a blender and blend until smooth.
- Serve over ice in short glasses. Garnish each serving with a peach slice and a sprig of mint.
Categories:
Recipe collections
Similar recipes
