Time: 10 min.
Complexity: easily
Servings: 2

Mix dry vermouth with grapefruit juice, adding a splash of tequila and bitters for a perfect cocktail for Sunday brunch or the end of a festive dinner. Serve in elegant martini glasses, garnishing the rim with colored sugar and a slice of candied grapefruit.

Ingredients:

• 240 ml silver tequila
• 120 ml pink grapefruit juice
• 60 ml. dry vermouth
• 10 drops of grapefruit bitters
• A little freshly squeezed orange juice
• Decorative sugar to decorate the rim of the glass
• Candied grapefruit, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tequila, grapefruit juice, bitter

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Preparation:

Step 1
• Combine tequila, grapefruit juice, vermouth, bitters, and orange juice in a shaker. Fill the shaker with ice and shake well.
Step 2
• Wet the rims of martini or coupe glasses with juice, then dip in decorative sugar to adhere.
Step 3
• Strain the cocktail into glasses and garnish each serving with candied fruit. Serve immediately.

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