Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

The highlight of the Dirty Martini cocktail is the brine from preserved olives. Instead of traditional vodka, add more aromatic gin, and a few drops of dry vermouth perfectly complete the whole composition. Serve the cocktail chilled in a martini glass as an aperitif, garnished with olives.

Ingredients:

• 2.5 shots of gin
• 0.5 shots of brine from cocktail olives
• 1/8 shot of extra dry vermouth

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

olive brine, vermouth, gin

We recommend

Preparation:

Step 1
• Combine all ingredients with ice in a cocktail shaker and strain into a glass. Serve chilled.

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