Time: 40 min.
Complexity: easily
Servings: 1

Hot tea with lemon goes well in the morning, many people won't refuse a refreshing iced tea on a hot afternoon, and this Tea and Lemon Martini is great for parties if you don't drink alcohol but don't mind keeping the company during a toast.

Ingredients:

Tea

• 180 ml unsweetened iced tea
• 90 ml (0.5 cup) simple lemon syrup
• 1 strip lemon zest, peeled with a vegetable peeler
• Ice

Simple lemon syrup

• 1 cup of sugar
• Juice of 1 lemon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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black tea, syrup, lemon

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Preparation:

Step 1
• Fill a cocktail shaker with a handful of ice. Add the tea and lemon syrup and shake. Pour into a chilled martini glass. Garnish with a lemon zest strip.
Step 2
• Simple lemon syrup:
  Yield: 1 tbsp.
  
  Combine sugar and 1 cup water in a small saucepan. Bring to a boil, reduce heat, and simmer for about 10 minutes. Let cool, then add lemon juice. Use the syrup immediately or store in a sealed container in the refrigerator.

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