Time: 5 min.

Spicy olives for martini - a detailed recipe.

Ingredients:

• 4 jars (225g) pimento-stuffed olives (makes 4 cups)
• 1/4 cup gin (or vodka, if you prefer)
• 1 tbsp vermouth
• 1 teaspoon chili oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

olive, chili pepper, gin, vermouth

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Preparation:

Step 1
• Open the jars and drain the olives, then transfer them to a bowl. Pour in the gin, vermouth, and chili oil and stir. Let them sit for 30 minutes while you prepare for the party. You can store the remaining olives in a lidded jar for a couple of days or longer, although it's unlikely that will happen.
  Exit: 4 tbsp.

Votes: 1