Apple Martini with Absinthe

Time: 2 hours.
Complexity: easily
Quantity: 2 cocktails

Apple martini with absinthe - detailed recipe.

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Recipe:

In a glass jar, combine 1/4 cup each of vodka, apple brandy, and apple cider; add half a thinly sliced ​​green apple and 1 tablespoon of sugar. Seal the jar and refrigerate for at least 2 hours or overnight.

Pour absinthe into 2 martini glasses; swirl the glasses to wet the sides. Fill a shaker with ice and add the vodka mixture, omitting the apple slices. Shake well, then strain into the glasses. Stir in the apple slices.