Time: 17 min.
Complexity: easily
Servings: 4

Step-by-step recipe for making an Espresso Martini cocktail with chocolate.

Ingredients:

• 110 g finely chopped dark chocolate
• 2/3 cup brewed espresso, cooled
• 2/3 cup coffee liqueur, such as Kahlua
• 2/3 cup vanilla-flavored vodka
• Ice
• Special equipment: cocktail shaker

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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dark chocolate, coffee, coffee liqueur, vanilla vodka

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Preparation:

Step 1
• In a small bowl, combine the chocolate with 1/4 cup water and place over a saucepan of gently simmering water. Stir for 2 minutes, until the chocolate is completely melted and the mixture is smooth. Set aside and let cool slightly.
Step 2
• Take 4 martini glasses and dip the rims in melted chocolate. Let any excess drip into a bowl. Freeze the glasses for 10 minutes.
Step 3
• Combine espresso, coffee liqueur, and vodka in a pitcher. Fill a cocktail shaker with ice. Pour the vodka mixture into the shaker in several batches and shake for 10 seconds. Strain the cocktail into prepared glasses and serve.

Votes: 4