Martini Caprese Cocktail
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 30 min.
Complexity: easily
Quantity: 8 cocktails
Complexity: easily
Quantity: 8 cocktails
Martini Caprese cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g tomato, cut into 0.5 cm thick slices.
- 1.5 cups of vodka
- Salt
- 16 small-fruited tomato varieties such as cherry or grape
- 2 tbsp. balsamic vinegar
- 1/2 bunch basilica
- 8 small balls of Bocconcini mozzarella cheese
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Recipes with similar ingredients: tomatoes, vodka, grape tomatoes, cherry tomatoes, balsamic vinegar, basil, mozzarella bocconcini cheese
Cooking the dish according to the recipe:
- Prepare tomato vodka: Place the chopped tomatoes in a deep bowl, pour in the vodka, and add a pinch of salt. Let the vodka and tomatoes infuse at room temperature for 6 to 12 hours. Then strain the vodka into another container and chill until serving.
- Meanwhile, marinate the tomatoes: Pierce the tomatoes with a skewer, place them in a bowl, and pour balsamic vinegar over them. Let them marinate at room temperature for 4 hours.
- Prepare balsamic syrup: Pour the balsamic vinegar into a saucepan and bring to a boil. Reduce the heat to low and simmer until thickened, about 20 minutes, then cool.
- Prepare a cocktail: Pour a little balsamic syrup into a chilled martini glass. Place 2-3 basil leaves in a shaker, add 50 ml of tomato vodka and 1 glass of ice. Shake the shaker and strain the cocktail into the glass. Thread 2 marinated tomatoes, 2 basil leaves, and a ball of mozzarella onto a skewer and garnish the cocktail.
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