Mozzarella bocconcini cheese

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty twist. This refreshing salad, dressed in a tart mustard dressing, is perfect as a side dish for meat and any occasion. read more

To make this simple summer salad as colorful and eye-catching as possible, use bell peppers of all colors, as well as red and yellow cherry tomatoes. But what makes it truly special is the marinated mozzarella. read more

If you have just a little roast beef left in the fridge from last night's dinner, make the pleasure last and prepare this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella, marinated vegetables, and fresh herbs. Salad - read more

If you have some cooked spaghetti left in the fridge from last night's dinner, don't rush to just reheat it. Instead, treat your loved ones to a new dish and make a delicious and filling pie! Chilled spaghetti mixed with fried beef - read more

The combination of fresh tomatoes, aromatic herbs, garlic, black olives, and mozzarella imbues this pasta with the summery flavor of a Mediterranean dish. Instead of penne, you can use any other similarly shaped pasta, such as ziti or read more

• Pasta and sausage
• Classic marinara sauce

If you love lasagna for its incredibly rich flavor but don't have time to beautifully layer the ingredients and bake, this recipe will save the day! This "lazy" lasagna is made with regular pasta. Choose a pasta with fluted edges, such as mafaldine corte or - read more

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can assemble the skewers ahead of time and grill them right away. read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

Italian Caprese salad with tomatoes, mozzarella cheese, and basil leaves is a wonderful appetizer for any occasion. In winter Caprese, fresh basil is replaced with thinly sliced ​​celery. Its flavor is no less vibrant and also excellent. read more

This Italian appetizer of mozzarella, tomatoes, and basil is a delight on its own with its flavor combination and presentation, and when grilled on skewers, it's sure to be a hit at your house party. To prepare: read more

This Italian-style salad uses miniature bocconcini mozzarella balls and cherry tomatoes of similar size. Each ball is cut in half and tossed with fresh basil in a fragrant... read more

Spidinis are American sandwiches with an Italian twist, shaped like skewers in a bun. This recipe uses a simpler version: grilled Italian sausage. You can serve them whole on split and toasted buns, or... read more

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For toppings, use any tomato sauce, pepperoni, and pearls. read more

• Salad
• Refueling

This salad of fresh tomatoes, mushrooms, greens, and mozzarella bursts with vibrant flavors when you add some croutons, pieces of fried pancetta, and a fantastic Caesar dressing with roasted garlic and spinach. Serve as an appetizer or... read more

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with jalapeños, then tossed in... read more

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and the contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is grilled, sliced, and tossed with lettuce. read more

These miniature kebabs are made using pork tenderloin. The juicy, tender meat doesn't require long marinating and will be ready almost immediately, along with the bell peppers and red onions, which are threaded onto skewers alternately along with the... read more

Any appetizer is more fun to eat when it's skewered. Children will especially enjoy this snack, as you can even make interesting skewers for a kid's lunchbox. The main ingredient for this appetizer is tortelloni pasta with cheese (or smaller ones - read more

Although this salad tastes almost identical to the traditional Italian caprese appetizer of tomato slices, mozzarella, and basil leaves drizzled with olive oil, its appearance is quite unconventional, more interesting and playful. And that's all - read more

It's common to think that pasta is primarily prepared as a side dish for main courses—the usual cutlets and sausages—or as an Italian pasta dish. But in reality, pasta is a wonderful base for salads, which can be... read more

An Italian antipasto appetizer prepared as a salad with the addition of smoked sausage and bocconcini mozzarella cheese. This appetizer is served before the main course. read more

• For filling:
• For the salad:

Detailed recipe with photos.

Detailed recipe with photos.