Grilled Meat Recipes

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions...

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and imparting a delicious flavor. Portobello mushrooms, with their rich flavor...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin. The meat is cut into small pieces and marinated in...

Bulgogi is a Korean dish made with thinly sliced ​​grilled beef. To make the meat thin, we freeze it. The beef should be firm, but not rock-hard.

To please a large group of guests or simply add variety to your meal, grill Asian-style pork and barbecue chicken at the same time. It requires minimal effort and...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding mandarin orange juice to the teriyaki marinade and barbecue sauce that's drizzled over the ribs for a few minutes...

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a wine...

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho chili mixture, which, when grilled...

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose your favorite toppings or leave them as is. Mini burgers are...

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill them...

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. To...

If you're looking for a sophisticated restaurant-style dinner at home, consider surf and turf dishes. This combination of red meat and seafood always looks luxurious and...

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender steaks and jumbo shrimp are grilled...

This steak's incomparable flavor comes from a spiced beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with...

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating is required. This tender beef tenderloin cooks in just a few minutes.

The star of this hearty bowl is Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for this kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is...

To ensure perfectly juicy pork ribs with a beautiful brown crust, bake them in the oven with a little apple juice until almost done, then brush them with a glaze of the sauce...

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust.

This steak's incredible flavor comes from the spicy marinade it marinates in for several hours before grilling. Add some of this same flavor to the mushroom butter and serve as...

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor and...

Bone-in pork loin is grilled until crispy, then, once cooled slightly, rubbed with a spice mixture and slowly grilled over indirect heat. Sprinkle with...

Grill a succulent pork loin roulade with spinach, roasted bell peppers, and Parmesan cheese. A chimichurri sauce made with fresh, herbed parsley is the perfect accompaniment. Before...

One of the most elegant ways to grill food is with Japanese white oak charcoal, or binchotan. This charcoal burns at extremely high temperatures for hours and...

If you love juicy spare ribs, try this Hawaiian take on spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Any sweet and savory lover will be delighted...

To ensure juicy and perfectly grilled pork ribs, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce, and grilling them.

This hearty salad combines grilled vegetable ratatouille with fresh vegetables in a tangy balsamic vinaigrette that also serves as a marinade for the steak.

For something more than just a burger, try seasoning your ground beef with Lawry's Garlic and Cracked Black Pepper Marinade. Grill the patties and serve them on buns with...

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. A mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Fry...

Juicy grilled steak is sliced ​​into thin strips and wrapped in a tortilla with refried beans, fried onions, bell peppers, and shredded cheese. The burritos are then stuffed into...

The star of this dish isn't so much the steak as the sauce it's simmered in. Portobello mushrooms, red wine, Worcestershire sauce, and a bouquet of spices give the sauce its unique, rich flavor.

Some people enjoy a hearty sandwich, while others prefer an elegant salad. Don't agonize over what to make: place a board (or a large plate) with the ingredients you'll...

Panzanella is an Italian summer salad made with bread cubes and tomatoes in a tart, vinegar-based dressing. It's the perfect complement to a barbecue, and if you're grilling a steak, why not...

These paper cone appetizers are perfect for house parties, poolside get-togethers, grillouts, and any other casual get-together. Homemade fries are served in cones with...

Marinate a flank steak in a spicy sauce with a little brown sugar, grill it until it's crispy and beautifully browned, and serve it in tacos with an arugula salad...

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out...

Fajitas are traditionally cooked in a skillet, but if you want to infuse them with the flavors of summer, an outdoor grill is the perfect option. Grill the beef steak, bell peppers, and onions, cut into strips, and...

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Cardea Brown. "Along with a handful of other dried spices I always have in my kitchen, it adds..."

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...

Beef brisket is rubbed with a pastrami spice blend and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This...