Pork ribs in sweet glaze

Votes: 1

Time: 7 hours 25 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 2177, total fat 153 G., saturated fats 49 G., proteins 112 G., carbohydrates 86 G., fiber 5 G., cholesterol 519 mg, sodium 6670 mg, sugar 57 G.

If you love juicy spare ribs, try this Hawaiian version of spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Anyone who loves the combination of sweet and savory will be delighted. The ribs are cooked in two stages and can be divided between the two days, if desired.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Ribs

4 slices of pork ribs from the brisket area
2 cups soy sauce
2 cups brown sugar
0.5 cup peeled garlic cloves
0.5 cup chopped fresh ginger
1 tbsp. ground black pepper

Sauce

2 cups guava puree
1.5 cups soy sauce
0.5 cups honey
0.5 cup yuzu and lime juice
1 cup cornstarch

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pork ribs

Cooking the dish according to the recipe:

Rack of pork ribs:

Preheat the oven to 230°C. Place the ribs in a roasting pan, add soy sauce, brown sugar, garlic, ginger, pepper, and 1 liter of water. Cover with foil and roast for 4 hours. Remove the foil and drain any excess liquid, then let cool and refrigerate.
Sticky honey glaze with lime juice:

Combine the guava, soy sauce, honey, yuzu lime juice, salt, and black pepper in a saucepan and bring to a boil over high heat. Mix the cornstarch in a small bowl with enough water to form a paste, then add it to the sauce and bring to a gentle simmer. Cook for 2 minutes, then remove from heat.

Preheat grill to medium-high heat.
Cut the ribs into 2-bone portions. Grill for 1-2 minutes per side. Transfer to the pan with the simmering sauce. Simmer until warmed through, about 5 minutes.

Categories: