Pork ribs in a spicy sticky sauce

Votes: 1

Time: 2 hours.
Complexity: easily
Servings: 10

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before braising, be sure to remove the ribs from the marinade and sear them until crispy, making them even more delicious.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup honey
2.3 kg pork ribs
0.5 cup Texas Pete hot sauce for chicken wings
0.5 cup Asian plum sauce
1/4 cup soy sauce

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork ribs, honey, hot sauce

Cooking the dish according to the recipe:

For the marinade, combine Texas Pete hot sauce, Asian plum sauce, soy sauce and honey.

Note

Texas Pete's ready-to-use sauce is a cayenne-based sauce that adds a rich flavor and distinctive aroma to any dish, reminiscent of Southern American cuisine.
Place the ribs in a large container or zip-lock bag. Add the marinade and toss to coat. Refrigerate for 24 hours. Remove the ribs from the marinade before cooking; do not discard the marinade.

Brown the ribs in a Dutch oven over medium-high heat; add the marinade to the oven, cover, and bake in the oven at 325°F (160°C) for 2 hours or until the ribs are tender.

Categories:

recipe / Picnic / Backyard Recipes / Summer dishes / Grill, barbecue / Easy Grill Recipes / Grilled meat / Appetizers / Beer snacks / Meat appetizers / Food Network - recipes / American cuisine