Slow Cooker Pork Ribs with Chipotle Peppers

Votes: 1

How to Make - Slow Cooker Chipotle Pork Ribs

Time: 7 hours 55 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 1230, total fat 82 G., saturated fats 29 G., proteins 77 G., carbohydrates 41 G., fiber 1 G., cholesterol 315 mg, sodium 750 mg, sugar 36 G.

These flavorful, spicy ribs cook in a slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious weekend meal. And you won't even need to fire up the grill. Simply finish the ribs by grilling them for a few minutes. They'll turn out delicious, with a lovely smoky flavor from the smoky chipotle peppers, a glossy, spicy crust with a hint of barbecue flavor, and the meat will literally fall off the bone. Serve with cornbread or use them in sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 slab of pork ribs weighing 1.3 - 1.8 kg, cut in half
1 tbsp. vegetable oil
2 tablespoons dark brown sugar
1 tbsp chipotle chili powder
1 tbsp. l. ground cumin
1 tbsp. l. dried oregano
3/4 cup chipotle barbecue sauce
1/4 tbsp. agave nectar
Fresh cilantro, lime wedges, cornbread, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork ribs, pork, barbecue sauce, Agave nectar, chili seasoning, oregano, cumin

Cooking the dish according to the recipe:

Season the ribs with salt and black pepper, then brush with vegetable oil. In a small bowl, combine brown sugar, ground chipotle pepper, cumin, and oregano. Sprinkle the spice mixture over the ribs and rub it into the meat. Transfer the ribs to a 6-8 quart slow cooker. Cover and simmer on low for 7.5 hours.
Preheat the oven to broil and line a baking sheet with foil. In a bowl, combine the barbecue sauce and agave nectar. Transfer the ribs to the prepared baking sheet and brush both sides with half the barbecue sauce. Flip them bone-side down and broil until the glaze is bubbling and golden brown, 3-5 minutes.